Imagine life without your favorite desserts...
Imagine your desserts without its sweetness...
Thanks to life's natural sweeteners!
Life, as we know it, offers many types of sweeteners that are healthier alternatives to white sugar or high fructose syrup.
Any gluten-free vegan kitchen won't be complete without a gluten-free vegan sweetener. However, a truly great kitchen should possess more than one sweetener. Different sweeteners have different flavors and each one can affect the outcome of any given recipe. The right sweetener can make all the difference.
Try the gluten-free vegan sugar-free chocolate brownies and cupcakes from the Gluten-Free Vegan Baker! All ingredients are 100% gluten-free vegan. The brownies and cupcakes are prepared in a 100% gluten-free vegan environment.
The Gluten-Free Vegan Baker ONLY uses a variety of healthy sweeteners like raw organic sugar, coconut palm sugar and maple syrup.
Try Country Farm Organics Raw Cane Sugar.
It's certified USDA Organic, pesticide-free and a great alternative to white sugar.
For food ideas and everything & anything else in between:
Contact the Gluten-Free Vegan Baker @ myglutenfreeveganhaven@yahoo.com.
The Gluten-Free Vegan Baker is based in Malaysia.
