Gluten-Free Vegan Cheese - Vegan Cream Cheese Alternative
One of the biggest challenges vegans face is finding the best vegan cream cheese alternative. The right gluten-free vegan cream cheese alternative completes any gluten-free vegan diet.
If you can't find Go Veggie! Cheese in Malaysia, perhaps it's no longer available.
Try this dairy-free cream cheese alternative.
Try Tofutti Better Than Cream Cheese.
Tofutti Better Than Cream Cheese
(Ingredients: water, expeller processed natural oil blend (soybean, palm fruit, olive), maltodextrine, non-gmo (soy protein, tofu), non-dairy lactic acid, blend of natural gums (locust bean, guar, cellulose, xanthan, carrageenan), organic sugar, vegetable mono and diglycerides, salt.)
Tofutti Better Than Cream Cheese is a gluten-free soy-based vegan cream cheese. It is a wonderfully, tasty product that is nutritious and versatile! Tofutti Better Than Cream Cheese makes vegan cheesecakes and pies taste as delicious as non-vegan cheesecakes and pies! It's perfect as a topping and as a spread on gluten-free vegan bagels and toasts and as a filling on sandwiches. It's a superb base for a savory party dip for vegetables, chips and crackers. It's fantastic on salads, sauces, and even soups. It makes for an excellent cream cheese frosting on vegan cupcakes and cakes like carrot cakes. Its texture is close to that of real cream cheese but the taste is so much better. Many swear that it's a great dairy-free alternative to Philadelphia Cream Cheese!
The Gluten-Free Vegan Baker considers Tofutti Better Than Cream Cheese as one of the best gluten-free vegan products in the world.
For food ideas and everything & anything else in between:
Contact the Gluten-Free Vegan Baker @ myglutenfreeveganhaven@yahoo.com.
The Gluten-Free Vegan Baker is based in Malaysia.
