Best Gluten-Free Vegan Products (Malaysia) - Vegan Yogurt 1

Gluten-Free Vegan Yogurt - Dairy-Free Soy Yogurt

Like vegan butter and vegan margarine, a good tasting vegan yogurt is a wonderful item to have in any pantry whether you're vegan or not.  It's an amazing product that can be eaten by itself or used in cooking or in making vegan baked goodies like vegan cakes, cupcakes, muffins, brownies, pies, cookies, bread, etc.  If you enjoy yogurt, here's a dairy-free alternative that is made with soy and that offers the unique benefits of regular yogurt. 

Try Kingland Soy Yogurt Fruit Range.

Kingland Soy Yogurt Mango & Peach

(Ingredients: organic soy beans, mango (2%), peach (2%), sugar, modified tapioca starch, xanthan gum, guar gum, lactic acid (vegan), malic acid, citric acid, calcium chloride, live cultures (incl. L. Acidophilus, Bifidobacterium), potassium sorbate, natural and nature identical flavours, water added.)

Kingland Soy Yogurt Strawberry

(Ingredients: organic soy beans, strawberry (4%), sugar, modified tapioca starch, xanthan gum, guar gum, lactic acid (vegan), malic acid, citric acid, calcium chloride, live cultures (incl. L. Acidophilus, Bifidobacterium), potassium sorbate, natural and nature identical flavours, water added.)

Kingland Soy Yogurt Berries

(Ingredients: organic soy beans, blueberry (1%), mulberry (1%), cherry (1%), strawberry (1%), sugar, modified tapioca starch, xanthan gum, guar gum, lactic acid (vegan), malic acid, citric acid, calcium chloride, live cultures (incl. L. Acidophilus, Bifidobacterium), potassium sorbate, natural and nature identical flavours, water added.)

Kingland Soy Yogurt Fruits Of Paradise 

(Ingredients: organic soy beans, pineapple (2%), mango (1%), passionfruit (1%), sugar, modified tapioca starch, xanthan gum, guar gum, lactic acid (vegan), malic acid, citric acid, calcium chloride, live cultures (incl. L. Acidophilus, Bifidobacterium), potassium sorbate, natural and nature identical flavours, water added.)

Kingland Soy Yogurt Fruit Range is an excellent non-dairy alternative to regular yogurt.  It is fermented from the goodness of soy and contains Acidophilus and Bifidus cultures for healthy digestion and immunity.  Kingland Soy Yogurts are completely free from dairy, gluten, lactose, cholesterol and animal products making them perfect for vegans and consumers with dairy and gluten allergies.  These soy yogurts are deliciously thick and creamy in texture and they come in different fruit flavors.  They're fantastic treats or snacks to have anytime of the day.  Furthermore, they're unbelievably wonderful ingredients that can be added to baked goods like vegan brownies, cakes, cupcakes, muffins, pies and ice cream!  Enjoy and feel the difference of Kingland Soy Yogurts!

The Gluten-Free Vegan Baker considers Kingland Soy Yogurt as one of the best gluten-free vegan products in the world.

For food ideas and everything & anything else in between:

Contact the Gluten-Free Vegan Baker @ myglutenfreeveganhaven@yahoo.com.

The Gluten-Free Vegan Baker is based in Malaysia.