Gluten-Free Vegan 101 (Malaysia)
One
of the best things about being a gluten-free vegan in a place like
Malaysia is having access to a multitude of products that are naturally
gluten-free vegan food and yet very affordable. Gluten-free vegan
eating becomes a hearty & flavorful experience when natural,
familiar & accessible ingredients are included & incorporated
into a variety of dishes. The coconut is one food that is truly one of
nature's wonder foods. It is an all natural gluten-free vegan food and
its by-products (milk, flour, oil, sugar, etc.) are valuable ingredients
in gluten-free vegan cooking. Its creamy goodness, mild flavor &
delicious taste makes it an all-around versatile product that can be
used in an endless array of recipes. Furthermore, it's packed with health benefits such as fiber, vitamins, minerals & amino acids.
A
nutritional powerhouse like the coconut should be part of every cook's
repertoire. Cooking with a powerhouse of an ingredient opens
possibilities for culinary creativity which can be a fun, delectable
& healthy experience. That is Gluten-Free Vegan 101!
Gluten-Free Vegan Coconut Cake
Gluten-Free Vegan Coconut Muffins
Try
the gluten-free vegan coconut cakes & muffins from
the
Gluten-Free Vegan
Baker! All ingredients are 100% gluten-free vegan. All food products
are prepared, cooked & stored in a 100% gluten-free vegan
environment.
For food ideas, healthy recipes and everything & anything else in between:
Contact the Gluten-Free Vegan Baker @ myglutenfreeveganhaven@yahoo.com.
The Gluten-Free Vegan Baker is based in Malaysia.
