For a delightful worry-free trip abroad, always arm yourself with an arsenal of essential words. Trust me... you'll think twice before leaving home without them.
When traveling to China or Taiwan, you might find these words useful:
bread – Miànbāo (Myen Bao)celiac – Fùqiāng Bìng Huànzhě (Foo Chyang Bing Hwan Juh)
cheese – Nǎilào (Nai Lao)
dairy – Rǔ Pǐn (Roo Pin)
egg – Dàn (Dan)
gluten-free – Wú Mài Fū (Woo Mai Foo)
I am vegan – Yángé Sùshí Zhě (Yen Guh Su’ Shr Juh)
I am vegetarian – Wǒ Chīsù (Wo Chr Soo)I don't eat… – Wǒ Bù Chī… (Wo Boo Chr)
kosher – Qīngjié Kě Shí (Ching Jiye Kuh Shr)
meat – Ròu (Rou)
milk – Niúnǎi (Nyou Nai)
nut – Jiān Guǒ (Jyen Gwo)
organic – Yǒujī (Yo Jee)
sugar – Táng (Tang)
wheat – Xiǎomài (Shyao Mai)
(some information was taken from www.speaksheets.com)
For food ideas and everything & anything else in between:
For food ideas and everything & anything else in between:
Contact the Gluten-Free Vegan Baker @ myglutenfreeveganhaven@yahoo.com.
The Gluten-Free Vegan Baker is based in Malaysia.
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