Gluten-Free Vegan 101 Review - Gluten-Free Vegan French Cheese Nature & Moi (Malaysia)

Gluten-Free Vegan 101 Review - Gluten-Free Vegan French Cheese (Nature & Moi)

From the pan to the pen, here is the Gluten-Free Vegan Baker's review of one of the current gluten-free vegan products available in Malaysia.  This review is dedicated to all vegans in Malaysia and beyond who are also in a gluten-free diet.  For the sake of all vegans, this review will make no reference or comparisons to non-vegan products.

Nature & Moi Dairy Free Chèvre (Goat) Cheese

(Ingredients: water, vegetable fat: coconut (21%), modified starch, salt, tricalcium citrate, vegan flavor, preservative: sorbic acid, color: beta carotene, B12 vitamin.)

Here's an update on Nature & Moi Dairy Free Chèvre (Goat) Cheese.

After much deliberation and further scrutiny and tasting, I have decided to give this product one more try.  In reference to my previous July review, the artificial taste still hits me at first bite and then lingers in my mouth.  But after a few more bites, this gluten-free vegan cheese is quite a SURPRISE!
 

I put it on top of roasted and even microwave vegetables particularly bell peppers (capsicum) and even combined it with Nature & Moi Dairy Free Smoked Cheese for its salty and smokey flavor.  The result is a REVELATION!  Nature & Moi Dairy Free Chèvre (Goat) Cheese has depth of flavor that takes it to a whole new level and its creaminess was melt-in-your-mouth.  It is quite addictive and makes for a nice interesting change!  However, I still don't appreciate the reference to goat.  But I guess that's the French way of paying homage to their goat cheese.  The French love their goat cheese so much that they have to make a vegan goat cheese.  Wow!  I stand corrected.  I thoroughly love and enjoy Nature & Moi Dairy Free Chèvre (Goat) Cheese and highly recommend it.

Rating:   ⭐⭐⭐⭐☆

The Gluten-Free Vegan Baker is based in Malaysia.

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