Best Gluten-Free Vegan Cheese Products (Malaysia)

 

Welcome to 

My Gluten-Free Vegan Haven (Malaysia).

This is the home of 

The Gluten-Free Vegan Baker Malaysia 

(The Vegan Vuddha).  

This site is dedicated to all vegans in Malaysia 

and beyond who are also in a gluten-free diet. 

 

 The Gluten-Free Vegan Baker Malaysia 

(The Vegan Vuddha)
presents

 

THE BEST GLUTEN-FREE VEGAN CHEESE 

(MALAYSIA)

 

FIELD ROAST CHAO VEGAN SLICES

 

(Ingredients: Filtered Water, Coconut Oil, Modified Corn And Potato Starch, Potato Starch, Fermented Chao Tofu (Soybeans, Water, Salt, Sesame Oil, Calcium Sulfate), Sea Salt, Natural Flavor, Olive Extract (Antioxidant Used As A Preservative), Beta Carotene Color)

 

Check this post for the review: 

 http://myglutenfreeveganhaven.blogspot.com/2019/11/gluten-free-vegan-cheese-malaysia-field-roast-chao-vegan-slices.html

BEST GLUTEN-FREE VEGAN CHEESE 

(MALAYSIA)

 NATURE & MOI DAIRY FREE CHEESE

(CHEDDAR)

(Ingredients: Water, Coconut Oil (21%), Modified Starch, Salt, Tricalcium Citrate, Vegan Flavor, Preservative: Sorbic Acid, Color: Beta Carotene, Paprika, B12 Vitamin.)

NATURE & MOI DAIRY FREE CHEESE

(ORIGINAL)

(Ingredients: Water, Coconut Oil (21%), Modified Starch, Salt, Tricalcium Citrate, Vegan Flavor, Preservative: Sorbic Acid, Color: Beta Carotene, B12 Vitamin.)

 

 

NATURE & MOI DAIRY FREE CHEESE

(MOZZARELLA)

 

(Ingredients: Water, Coconut Oil (21%), Modified Starch, Salt, Tricalcium Citrate, Vegan Flavor, Preservative: Sorbic Acid, Color: Beta Carotene, B12 Vitamin.)

 

Check this post for the review:

http://myglutenfreeveganhaven.blogspot.com/2018/07/gluten-free-vegan-101-review-gluten-free-vegan-cheese-nature-moi-malaysia.html

 

 

 

The Gluten-Free Vegan Baker Malaysia 

(also known as The Vegan Vuddha) 

is based in Malaysia.   

Post all inquiries and comments in this blog.   

For confidential matters and anything else, 

send email to 

myglutenfreeveganhaven@yahoo.com.