Gluten-Free Vegan Cheese - Dairy-Free Cheese Slices
Dairy-free cheese is a great staple to any vegan kitchen. It is incredibly invaluable in vegan pasta dishes, pizza, grilled sandwiches, burgers, casseroles, etc. It is also considered as an essential tool in every vegan baker's arsenal. Vegan cheese can be used in making baked goods like vegan cakes, cupcakes, brownies, muffins, pies, cookies, bread, etc. Finding the right vegan cheese shouldn't be a problem anymore for vegans or non-vegans who are planning to try a vegan diet.
Try Go Veggie! Vegan Cheese Singles.
Go Veggie! American Style Vegan Singles
(Ingredients: filtered water, potato maltodextrin, rice maltodextrin, canola oil, pea protein, tricalcium phosphate, carrageenan, sea salt, mono & diglycerides, sodium polyphosphates, natural vegan flavors, lactic acid (non-dairy), sunflower lecithin, annatto extract (color).)
Go Veggie! Cheddar Style Vegan Singles
(Ingredients: filtered
water, potato maltodextrin, rice maltodextrin, canola oil, pea protein,
tricalcium phosphate, carrageenan, sea salt, mono & diglycerides,
sodium polyphosphates, natural vegan flavors, lactic acid (non-dairy),
sunflower lecithin, annatto extract (color).)
Go Veggie! Mozzarella Style Vegan Singles
(Ingredients: filtered
water, potato maltodextrin, rice maltodextrin, canola oil, pea protein,
tricalcium phosphate, carrageenan, sea salt, mono & diglycerides,
sodium polyphosphates, natural vegan flavors, lactic acid (non-dairy),
sunflower lecithin.)
Go Veggie! Pepper Jack Style Vegan Singles
(Ingredients: filtered
water, potato maltodextrin, rice maltodextrin, canola oil, red bell peppers and green jalapeño peppers, pea protein,
tricalcium phosphate, carrageenan, sea salt, mono & diglycerides,
sodium polyphosphates, natural vegan flavors, lactic acid (non-dairy),
sunflower lecithin.)
Go Veggie! Vegan Cheese Singles are "the healthier way to love cheese." Go Veggie! Vegan Cheese Singles are plant-based, free of allergens and non-gmo. They are gluten-free, lactose-free and cholesterol-free. Compared to ordinary cheese, they contain 65% less fat
and 40% more calcium. The slices are meltable and stretch just like real cheese! They're delicious, melty and gooey. They're a great ingredient to pasta dishes, sandwiches, etc. and an excellent finishing top to many vegan recipes. Always look for "vegan" when shopping for Go Veggie! Cheese as there is a Go Veggie! Lactose-Free product line that is non-vegan. Go Veggie! Vegan Cheese is an acquired taste and may not suit everyone's palate and wallet. Give Go Veggie! Vegan Cheese the chance it deserves!
The Gluten-Free Vegan Baker considers Go Veggie! Vegan Cheese Singles as one of the best gluten-free vegan products in the world.
For food ideas and everything & anything else in between:
Contact the Gluten-Free Vegan Baker @ myglutenfreeveganhaven@yahoo.com.
The Gluten-Free Vegan Baker is based in Malaysia.
Thank you for your informative post.
ReplyDeleteI just wondering where can I find this vegan cheese in KL or around KL.
Hi there. As a baker, what sort of cake frosting would you recommend for Vegans? Appreciate your input on this, thanks!
ReplyDeleteDear Nikita,
ReplyDeleteWhen making cake frosting, I like using vegan ingredients like butters (e.g. nut butters, seed butters, coconut butter, etc.), vegan yogurt and vegan cream cheese that give structure to frosting. A combination of any of these ingredients results in a creamy, smooth and delicious frosting that is low in sugar or sugar-free. A vegan frosting is so much healthier than the non-vegan frosting which is usually loaded with tons of icing sugar and dairy. Vegan butters, vegan yogurt and vegan cream cheese can be very expensive and hard to find in Malaysia. I suggest using ingredients that are accessible and affordable to you. You can make a vegan frosting that is more affordable by using ingredients like peanut butter (if you don't have peanut allergies) and a non-dairy margarine or vegetable shortening.
Let me know how it goes...
Regards.
The Gluten-Free Vegan Baker