From the pan to the pen, My Gluten-Free Vegan Haven (Malaysia) presents a review by The Gluten-Free Vegan Baker Malaysia (The Vegan Vuddha)
of current vegan products which are available in Malaysia and are also
gluten-free. This review is dedicated to all vegans in Malaysia and
beyond who are also in a gluten-free diet.
GLUTEN-FREE VEGAN CREAM CHEESE ALTERNATIVE (MALAYSIA)
GO VEGGIE VEGAN CREAM CHEESY BLISS
(CLASSIC PLAIN)
(Ingredients:
Filtered Water, Coconut Oil, Mid-Oleic Sunflower Oil, Soy Protein
Concentrate, Corn Starch, Sea Salt, Tricalcium Phosphate, Natural Vegan
Flavors, Organic Locust Bean Gum, Xanthan Gum, Organic Guar Gum, Vegan
Culture)
GO VEGGIE VEGAN CREAM CHEESY BLISS
(CHIVE & GARLIC)
(Ingredients:
Filtered Water, Coconut Oil, Mid-Oleic Sunflower Oil, Soy Protein
Concentrate, Corn Starch, Sea Salt, Tricalcium Phosphate, Chives, Natural Vegan
Flavors, Organic Locust Bean Gum, Xanthan Gum, Organic Guar Gum, Garlic, Vegan
Culture)
GO VEGGIE CREAM CHEESY BLISS IS A PRODUCT OF THE UNITED STATES OF AMERICA & CANADA.
Go Veggie Cream Cheesy Bliss is Vegan. Go Veggie Cream Cheesy Bliss
is plant-based, gluten-free and lactose free. It has half the
calories, a third of the fat and 40% more calcium than cheese without
the cholesterol and saturated fat.
Here is the 5-Star Point System by The Gluten-Free Vegan Baker
Malaysia (The Vegan Vuddha):
1⭐ for Appearance, Texture & Spreadability
1⭐ for Flavour & Taste
1⭐ for Price
2⭐ for Overall Impression
Appearance, Texture & Spreadability: Go Veggie Cream Cheesy Bliss looks and feels more like a sauce or a dip. However, it is
soft and creamy and spreads easily on toast, bread, etc. 1/2⭐
Flavour & Taste: Go Veggie Cream Cheesy Bliss has a rich, savoury flavour. 1⭐
Price: Go Veggie Cream Cheesy Bliss costs more than RM24.00. 1/2⭐
Overall Impression: Go Veggie Cream Cheesy Bliss
is the kind of product that could be a good vegan cream cheese
alternative. However, it is not exactly what it appears to be. It does not have the thick quality that is very characteristic of cream cheese. Its
appearance and texture tend to be more of a sauce or dip or yogurt. It
is, however, amazingly creamy and surprisingly flavourful. It can
serve as a very good base for making vegan sauces for many vegan dishes
including pasta dishes. I also find its creaminess factor a great
addition to grilled vegetables and even steamed rice.
This product is quite expensive but definitely worth it! I thoroughly
enjoyed it but this vegan cream cheese alternative is something I can
live without. 1⭐
Verdict: 3⭐⭐⭐ (out of 5⭐⭐⭐⭐⭐)
The Gluten-Free Vegan Baker Malaysia
(also
known as The Vegan Vuddha)
is based in Malaysia.
Post all inquiries and comments in this blog.
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send
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myglutenfreeveganhaven@yahoo.com.
