Monday, February 28, 2022

Gluten-Free Vegan D.I.Y (Malaysia) - Pancakes

  
 
 
 
Here's a simple do-it-yourself project:
 
 Gluten-Free Vegan Pancakes
 
 
 
You probably already have gluten-free vegan ingredients in your pantry or kitchen.  It's just a matter of selective decision or decisive selection.  Select a simple easy-to-follow pancake recipe of your choice from a cookbook or the internet.  Just replace the non-gluten-free flour with a gluten-free one!  Replace the dairy milk with vegan milk like soy milk or coconut milk.  Don't use eggs.  Top the gluten-free vegan pancakes with your favorite gluten-free vegan sweetener or syrup!  Enjoy them with some fruit like bananas.  Simple, easy and nutritious!  

With the right ingredients and tools, you can make your own gluten-free vegan pancakes from scratch that is so much healthier and definitely more delicious.  Making your own food makes sense in every way.  It is a stepping stone to supporting your own health and well-being and a promising start to your journey to better health. 

It's time to learn to make your own favorite food from scratch.  Homemade and handmade food tastes so much better and becomes more appealing and nutritious because you are in control of the ingredients.  Nutritious food is good food and it is indeed better.  Making your own food becomes a learning process that gives you the chance to build your knowledge of food and strengthen your own cooking skills.  You learn to appreciate the work and complexity of making food and delight in the pleasure and flavors of your own creation.  It makes you feel better about yourself and you would want to share that experience with people you love.  Everyone will benefit from your own handy work.

It's time to choose a project.
You can create anything if you put your mind and time into it!
 
 
 

 
The Gluten-Free Vegan Baker Malaysia
(also known as The Vegan Vuddha) 
is based in Malaysia. 
Post all inquiries and comments in this blog.  
For confidential matters and anything else, 
send email to  
myglutenfreeveganhaven@yahoo.com.
Posted by No comments:

Friday, February 25, 2022

Gluten-Free Vegan All-Time Favorite (Malaysia) - MASSEL VEGETABLE STOCK POWDER

 
Welcome to  
My Gluten-Free Vegan Haven (Malaysia).
This is the home of  
The Gluten-Free Vegan Baker Malaysia 
(The Vegan Vuddha).  
This site is dedicated to all vegans in Malaysia 
and beyond who are also in a gluten-free diet. 


 
 The Gluten-Free Vegan Baker Malaysia 
(The Vegan Vuddha)
 presents
 
My Gluten-Free Vegan Haven (Malaysia)
ALL-TIME FAVORITE 
 
MASSEL VEGETABLE STOCK POWDER

(Ingredients: Low Sugar Maize Maltodextrin, Sea Salt from the Southern Ocean, Yeast Extract, Dehydrated Vegetables (Cabbage, Celery, Spinach), Potassium Chloride, Natural Vegetable Flavours, Sunflower Oil, Natural Colour, Extra Virgin Olive Oil, Parsley.)
 
 
MASSEL VEGETABLE STOCK POWDER IS A PRODUCT OF AUSTRALIA.

Massel Vegetable Stock Powder is plant-based, free of common allergens, natural, 99% fat free, gluten free, dairy free, non gmo and low fodmap.  It has no added msg and no animal content.
 
I have been using Massel Vegetable Stock Powder for many years.  Massel Vegetable Stock Powder is also available in stock cubes.  As a gluten-free vegan baker and chef, Massel Vegetable Stock Powder has always been a staple in my gluten-free vegan kitchen.  It is a very versatile product that provides a very good base for soups, stews, pastas, sauces, etc.  I use it practically EVERYDAY in every single gluten-free vegan dish I make from stir fries, sauces, casseroles, vegetables, etc.  I can use as much or as little as I want.  I generally add a few of my favorite spices to this stock and the result is always this robust, rich flavor which is amazing and almost magical in every sense of the word.  Massel Vegetable Stock Powder really makes a difference in my gluten-free vegan diet!  Gluten-free vegan food truly becomes more enjoyably satisfying and delicious with Massel Vegetable Stock Powder!  Massel Vegetable Stock Powder is my all-time favorite gluten-free vegan product!

Verdict:  5⭐⭐⭐⭐⭐ (out of 5⭐⭐⭐⭐⭐)
 
 
 
The Gluten-Free Vegan Baker Malaysia 
(also known as The Vegan Vuddha) 
is based in Malaysia.   
Post all inquiries and comments in this blog.   
For confidential matters and anything else, 
send email to 
myglutenfreeveganhaven@yahoo.com.
Posted by No comments:

Sunday, February 20, 2022

Gluten-Free Vegan Bread (Malaysia)

 
 
For a limited time only, The Gluten-Free Vegan Baker Malaysia (The Vegan Vuddha) is offering for sale the following gluten-free vegan product of the month:
 
Gluten-Free Vegan Bread (Malaysia)
 
Gluten-Free Vegan Bread
 
"Enjoy gluten-free vegan bread made in the gluten-free vegan kitchen of The Gluten-Free Vegan Baker Malaysia (The Vegan Vuddha).  Always light and fluffy, creamy and delicious inside and out, the gluten-free vegan kitchen of The Gluten-Free Vegan Baker Malaysia (The Vegan Vuddha) is never complete without gluten-free vegan bread!  Offer good while supply lasts." 
 
Rating: ⭐⭐⭐⭐⭐ 
 
 
 
The Gluten-Free Vegan Baker Malaysia 
(also known as The Vegan Vuddha) 
is based in Malaysia.   
Post all inquiries and comments in this blog.   
For confidential matters and anything else, 
send email to 
myglutenfreeveganhaven@yahoo.com.
Posted by No comments:

Tuesday, February 15, 2022

Best Gluten-Free Vegan Products (Malaysia)

 
Welcome to 
My Gluten-Free Vegan Haven (Malaysia).
This is the home of 
The Gluten-Free Vegan Baker Malaysia 
(The Vegan Vuddha).  
This site is dedicated to all vegans in Malaysia 
and beyond who are also in a gluten-free diet. 


 
 The Gluten-Free Vegan Baker Malaysia 
(The Vegan Vuddha)
presents
 
THE BEST GLUTEN-FREE VEGAN PEANUT BUTTER ALTERNATIVE
(MALAYSIA)
 
WOWBUTTER
(Ingredients: Whole Toasted Soy, Pressed Soy Oil, Cane Sugar, Palm Oil (Sustainable), Sea Salt)
 
Check this post for the review:
 
 
 THE BEST GLUTEN-FREE VEGAN BUTTER
(MALAYSIA)
 
CALIFIA FARMS PLANT BUTTER
 (Ingredients: Coconut Oil, Olive Oil, Water, Cashews, Tigernut Paste (Tigernuts, Sunflower Seed Oil) Natural Flavors, Sunflower Lecithin, Sea Salt, Cultured Dextrose, Nutritional Yeast, Cultures, Beta Carotene (Color))
 
Check this post for the review:


THE BEST GLUTEN-FREE VEGAN CHEESE 
(MALAYSIA)
 
FIELD ROAST CHAO VEGAN SLICES
 
(Ingredients: Filtered Water, Coconut Oil, Modified Corn And Potato Starch, Potato Starch, Fermented Chao Tofu (Soybeans, Water, Salt, Sesame Oil, Calcium Sulfate), Sea Salt, Natural Flavor, Olive Extract (Antioxidant Used As A Preservative), Beta Carotene Color)
 
Check this post for the review: 


BEST GLUTEN-FREE VEGAN CREAM CHEESE ALTERNATIVE 
(MALAYSIA)

 GO VEGGIE VEGAN CREAM CHEESY BLISS
(CLASSIC PLAIN)
(Ingredients: Filtered Water, Coconut Oil, Mid-Oleic Sunflower Oil, Soy Protein Concentrate, Corn Starch, Sea Salt, Tricalcium Phosphate, Natural Vegan Flavors, Organic Locust Bean Gum, Xanthan Gum, Organic Guar Gum, Vegan Culture)

GO VEGGIE VEGAN CREAM CHEESY BLISS
(CHIVE & GARLIC)
 (Ingredients: Filtered Water, Coconut Oil, Mid-Oleic Sunflower Oil, Soy Protein Concentrate, Corn Starch, Sea Salt, Tricalcium Phosphate, Chives, Natural Vegan Flavors, Organic Locust Bean Gum, Xanthan Gum, Organic Guar Gum, Garlic, Vegan Culture)




 
 
The Gluten-Free Vegan Baker Malaysia 
(also known as The Vegan Vuddha) 
is based in Malaysia.   
Post all inquiries and comments in this blog.   
For confidential matters and anything else, 
send email to 
myglutenfreeveganhaven@yahoo.com.
Posted by No comments:

Thursday, February 10, 2022

Gluten-Free Vegan Butter (Malaysia) - Melt Organic, Califia Farms, New Barn Organics, Naturli'

 
Welcome to  
My Gluten-Free Vegan Haven (Malaysia).
This is the home of  
The Gluten-Free Vegan Baker Malaysia 
(The Vegan Vuddha).  
This site is dedicated to all vegans in Malaysia 
and beyond who are also in a gluten-free diet. 


 
 The Gluten-Free Vegan Baker Malaysia 
(The Vegan Vuddha)
presents a selection of
 GLUTEN-FREE VEGAN BUTTER (MALAYSIA)
 
MELT ORGANIC BUTTER
 
 Check this post for the review:

 NATURLI' ORGANIC VEGAN SPREADABLE 
 
The Gluten-Free Vegan Baker Malaysia 
(also known as The Vegan Vuddha) 
is based in Malaysia.   
Post all inquiries and comments in this blog.   
For confidential matters and anything else, 
send email to  
myglutenfreeveganhaven@yahoo.com.
Posted by No comments:

Saturday, February 05, 2022

Gluten-Free Vegan Cheese (Malaysia) - Dairy-Free Down Under, Emborg, Violife

 
Welcome to  
My Gluten-Free Vegan Haven (Malaysia).
This is the home of  
The Gluten-Free Vegan Baker Malaysia 
(The Vegan Vuddha).  
This site is dedicated to all vegans in Malaysia 
and beyond who are also in a gluten-free diet. 


 
 The Gluten-Free Vegan Baker Malaysia 
(The Vegan Vuddha)
presents a selection of
 GLUTEN-FREE VEGAN CHEESE (MALAYSIA)
 
DAIRY-FREE DOWN UNDER CHEDDAR & MOZZARELLA
 
 EMBORG VEGAN CHEDDAR & MOZZARELLA

 
 
The Gluten-Free Vegan Baker Malaysia 
(also known as The Vegan Vuddha) 
is based in Malaysia.   
Post all inquiries and comments in this blog.   
For confidential matters and anything else, 
send email to 
myglutenfreeveganhaven@yahoo.com.
Posted by No comments:

Tuesday, February 01, 2022

Gluten-Free Vegan Yogurt (Malaysia) - Silk Almondmilk, Lavva Pili Nut, Siggi's

 
Welcome to 
My Gluten-Free Vegan Haven (Malaysia).
This is the home of  
The Gluten-Free Vegan Baker Malaysia 
(The Vegan Vuddha).  
This site is dedicated to all vegans in Malaysia 
and beyond who are also in a gluten-free diet. 


 
 The Gluten-Free Vegan Baker Malaysia 
(The Vegan Vuddha)
presents a selection of
 GLUTEN-FREE VEGAN YOGURT (MALAYSIA) 
 
SILK ALMONDMILK YOGURT ALTERNATIVE
(PEACH FLAVOUR)
 
SIGGI'S PLANT-BASED COCONUT BLEND YOGURT 
(MANGO FLAVOUR)

 

 
 
The Gluten-Free Vegan Baker Malaysia 
(also known as The Vegan Vuddha) 
is based in Malaysia.   
Post all inquiries and comments in this blog.   
For confidential matters and anything else, 
send email to  
myglutenfreeveganhaven@yahoo.com.
Posted by No comments:
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