My Gluten-Free Vegan Haven In Malaysia: July 2022

Saturday, July 30, 2022

Gluten-Free Vegan Coconut Jam (Malaysia) - LILY'S COCO JAM

From the pan to the pen, My Gluten-Free Vegan Haven (Malaysia) presents a review by The Gluten-Free Vegan Baker Malaysia (The Vegan Vuddha) of current vegan products which are available in Malaysia and are also gluten-free. This review is dedicated to all vegans in Malaysia and beyond who are also in a gluten-free diet.

GLUTEN-FREE VEGAN COCONUT JAM (MALAYSIA)

LILY'S COCO JAM

(Ingredients: Fresh Coconut Milk, Sugar)

LILY'S COCO JAM IS A PRODUCT OF THE PHILIPPINES.

Lily's Coco Jam is a plant-based jam with two simple ingredients. Lily's Coco Jam is vegan friendly, gluten-free, nut-free and egg-free.

Here is the 5-Star Point System by The Gluten-Free Vegan Baker Malaysia (The Vegan Vuddha):

1⭐ for Appearance, Texture & Spreadability

1⭐ for Flavour & Taste

1⭐ for Price

2⭐ for Overall Impression

Appearance, Texture & Spreadability: Lily's Coco Jam looks and feels like thick jam with a dark brown color. It is thick yet creamy and spreads easily on warm toast, crackers, etc. 1⭐

Flavour & Taste: Lily's Coco Jam has the distinctive flavour and taste of coconut caramel candy. However, this jam tends to be more on the sweet side. 1/2⭐

Price: Lily's Coco Jam costs more than RM28.00. 1/2⭐

Overall Impression: Lily's Coco Jam is the kind of product that seems like a good gluten-free vegan product. I love all coconut food products and coconut jam has always been a favourite of mine. I've tried a variety of coconut jams in my life and this product is one of my favourite simply because it's gluten-free vegan. Lily's Coco Jam contains just two ingredients --- fresh coconut milk and sugar. It is free from eggs, gluten, dairy, lactose, nuts and yeast. It has a similar smooth texture and consistency to dulce de leche and a caramel-esque toasty flavour. It is perfect as a spread on toast and pastries, fantastic as a topping on pancakes, crepes and waffles, wonderful as a caramel dip for pretzels and best of all, amazing as a filling on freshly baked bread. It is an excellent addition to baking as glaze on gluten-free vegan cakes, cupcakes, doughnuts, cookies, etc. Don't waste your time slaving over the stove for hours and hours making your own coconut jam or caramel sauce. Lily's Coco Jam is honest-to-goodness coconut jam that is simply perfect, amazingly yummy and quite addictive! If you're bored with peanut butter, hazelnut or chocolate spread, or with just plain butter, try Lily's Coco Jam. However, Lily's Coco Jam is high on the sugar content so it's always best to limit its intake. Lily's Coco Jam is a product worth trying for coconut jam lovers who hate eggs! 3⭐

Verdict: 3⭐ (out of 5⭐⭐⭐⭐⭐)

The Gluten-Free Vegan Baker Malaysia

(also known as The Vegan Vuddha)

is based in Malaysia.

Post all inquiries and comments in this blog.

For confidential matters and anything else,

send email to

myglutenfreeveganhaven@yahoo.com.

Monday, July 25, 2022

Best Gluten-Free Vegan Products (Malaysia)

Welcome to

My Gluten-Free Vegan Haven (Malaysia).

This is the home of

The Gluten-Free Vegan Baker Malaysia

(The Vegan Vuddha).

This site is dedicated to all vegans in Malaysia

and beyond who are also in a gluten-free diet.

The Gluten-Free Vegan Baker Malaysia

(The Vegan Vuddha)
presents

THE BEST GLUTEN-FREE VEGAN PEANUT BUTTER ALTERNATIVE

(MALAYSIA)

WOWBUTTER

(Ingredients: Whole Toasted Soy, Pressed Soy Oil, Cane Sugar, Palm Oil (Sustainable), Sea Salt)

Check this post for the review:

http://myglutenfreeveganhaven.blogspot.com/2021/08/gluten-free-vegan-peanut-free-butter-malaysia-wowbutter.html

THE BEST GLUTEN-FREE VEGAN BUTTER

(MALAYSIA)

CALIFIA FARMS PLANT BUTTER

(Ingredients: Coconut Oil, Olive Oil, Water, Cashews, Tigernut Paste (Tigernuts, Sunflower Seed Oil) Natural Flavors, Sunflower Lecithin, Sea Salt, Cultured Dextrose, Nutritional Yeast, Cultures, Beta Carotene (Color))

Check this post for the review:

http://myglutenfreeveganhaven.blogspot.com/2020/08/gluten-free-vegan-butter-malaysia-califia-farms-plant-butter.html

THE BEST GLUTEN-FREE VEGAN CHEESE

(MALAYSIA)

FIELD ROAST CHAO VEGAN SLICES

(Ingredients: Filtered Water, Coconut Oil, Modified Corn And Potato Starch, Potato Starch, Fermented Chao Tofu (Soybeans, Water, Salt, Sesame Oil, Calcium Sulfate), Sea Salt, Natural Flavor, Olive Extract (Antioxidant Used As A Preservative), Beta Carotene Color)

Check this post for the review:

http://myglutenfreeveganhaven.blogspot.com/2019/11/gluten-free-vegan-cheese-malaysia-field-roast-chao-vegan-slices.html

BEST GLUTEN-FREE VEGAN CREAM CHEESE ALTERNATIVE

(MALAYSIA)

GO VEGGIE VEGAN CREAM CHEESY BLISS

(CLASSIC PLAIN)

(Ingredients: Filtered Water, Coconut Oil, Mid-Oleic Sunflower Oil, Soy Protein Concentrate, Corn Starch, Sea Salt, Tricalcium Phosphate, Natural Vegan Flavors, Organic Locust Bean Gum, Xanthan Gum, Organic Guar Gum, Vegan Culture)

GO VEGGIE VEGAN CREAM CHEESY BLISS

(CHIVE & GARLIC)

(Ingredients: Filtered Water, Coconut Oil, Mid-Oleic Sunflower Oil, Soy Protein Concentrate, Corn Starch, Sea Salt, Tricalcium Phosphate, Chives, Natural Vegan Flavors, Organic Locust Bean Gum, Xanthan Gum, Organic Guar Gum, Garlic, Vegan Culture)

Check this post for the review:

http://myglutenfreeveganhaven.blogspot.com/2021/02/gluten-free-vegan-cream-cheese-malaysia-go-veggie-cream-cheese-alternative.html

BEST GLUTEN-FREE VEGAN YAM SPREAD

(MALAYSIA)

FLORENCE PURPLE YAM SPREAD

(Ingredients: Purple Yam, Sugar, Water)

Check this post for the review:

http://myglutenfreeveganhaven.blogspot.com/2022/06/gluten-free-vegan-purple-yam-spread-malaysia-florence-purple-yam-spread.html

The Gluten-Free Vegan Baker Malaysia

(also known as The Vegan Vuddha)

is based in Malaysia.

Post all inquiries and comments in this blog.

For confidential matters and anything else,

send email to

myglutenfreeveganhaven@yahoo.com.

Wednesday, July 20, 2022

Best Gluten-Free Vegan Cheese Products (Malaysia)

Welcome to

My Gluten-Free Vegan Haven (Malaysia).

This is the home of

The Gluten-Free Vegan Baker Malaysia

(The Vegan Vuddha).

This site is dedicated to all vegans in Malaysia

and beyond who are also in a gluten-free diet.

The Gluten-Free Vegan Baker Malaysia

(The Vegan Vuddha)
presents

THE BEST GLUTEN-FREE VEGAN CHEESE

(MALAYSIA)

FIELD ROAST CHAO VEGAN SLICES

Check this post for the review:

http://myglutenfreeveganhaven.blogspot.com/2019/11/gluten-free-vegan-cheese-malaysia-field-roast-chao-vegan-slices.html

BEST GLUTEN-FREE VEGAN CHEESE

(MALAYSIA)

NATURE & MOI DAIRY FREE CHEESE

(CHEDDAR)

(Ingredients: Water, Coconut Oil (21%), Modified Starch, Salt, Tricalcium Citrate, Vegan Flavor, Preservative: Sorbic Acid, Color: Beta Carotene, Paprika, B12 Vitamin.)

NATURE & MOI DAIRY FREE CHEESE

(ORIGINAL)

(Ingredients: Water, Coconut Oil (21%), Modified Starch, Salt, Tricalcium Citrate, Vegan Flavor, Preservative: Sorbic Acid, Color: Beta Carotene, B12 Vitamin.)

NATURE & MOI DAIRY FREE CHEESE

(MOZZARELLA)

(Ingredients: Water, Coconut Oil (21%), Modified Starch, Salt, Tricalcium Citrate, Vegan Flavor, Preservative: Sorbic Acid, Color: Beta Carotene, B12 Vitamin.)

Check this post for the review:

http://myglutenfreeveganhaven.blogspot.com/2018/07/gluten-free-vegan-101-review-gluten-free-vegan-cheese-nature-moi-malaysia.html