Welcome
to
My Gluten-Free Vegan Haven (Malaysia).
This is the home of
The Gluten-Free
Vegan Baker Malaysia
(The Vegan Vuddha).
This site is dedicated to
all vegans in Malaysia
and beyond who are also in a gluten-free diet.
The Gluten-Free Vegan Baker Malaysia
(The Vegan Vuddha)presents
My Gluten-Free Vegan Haven (Malaysia)
ALL-TIME FAVORITE
MASSEL VEGETABLE STOCK POWDER
(Ingredients: Low Sugar Maize Maltodextrin, Sea Salt from the Southern Ocean, Yeast Extract, Dehydrated Vegetables (Cabbage, Celery, Spinach), Potassium Chloride, Natural Vegetable Flavours, Sunflower Oil, Natural Colour, Extra Virgin Olive Oil, Parsley.)
MASSEL VEGETABLE STOCK POWDER IS A PRODUCT OF AUSTRALIA.
Massel Vegetable Stock Powder
is plant-based, free of common allergens, natural, 99% fat free, gluten
free, dairy free, non gmo and low fodmap. It has no added msg and no
animal content. Massel Vegetable Stock Powder is also available in stock cubes.
I have been using Massel Vegetable Stock Powder for many years. As a gluten-free vegan baker and chef, Massel Vegetable Stock Powder
has always been a staple in my gluten-free vegan kitchen. It is a very
versatile product that provides a very good base for soups, stews,
pastas, sauces, etc. I use it practically EVERYDAY in every single
gluten-free vegan dish I make from stir fries, sauces, casseroles,
vegetables, etc. I can use as much or as little as I want. I generally
add a few of my favorite spices to this stock and the result is always
this robust, rich flavor which is amazing and almost magical in every
sense of the word. Massel Vegetable Stock Powder really makes a
difference in my gluten-free vegan diet! Gluten-free vegan food truly
becomes more enjoyably satisfying and delicious with Massel Vegetable Stock Powder! Massel Vegetable Stock Powder is my all-time favorite gluten-free vegan product!
No comments:
Post a Comment