From the pan to the pen, My Gluten-Free Vegan Haven (Malaysia) presents a review by The Gluten-Free Vegan Baker Malaysia (The Vegan Vuddha)
of current vegan products which are available in Malaysia and are also
gluten-free. This review is dedicated to all vegans in Malaysia and
beyond who are also in a gluten-free diet.
GLUTEN-FREE VEGAN BROWN RICE SPAGHETTI (MALAYSIA)
SAN REMO ORGANIC BROWN RICE SPAGHETTI
(Ingredients: Organic Brown Rice Flour)
SAN REMO ORGANIC BROWN RICE SPAGHETTI IS A PRODUCT OF AUSTRALIA.
San
Remo Organic Brown Rice Spaghetti is a gluten-free vegan pasta made
with just one simple ingredient - organic brown rice. This pasta is
free from gluten, dairy, eggs, additives and preservatives.
Here is the 5-Star Point System by The Gluten-Free Vegan Baker
Malaysia (The Vegan Vuddha):
1⭐ for Appearance, Texture & Spreadability
1⭐ for Flavour & Taste
1⭐ for Price
2⭐ for Overall Impression
Appearance & Texture: San Remo Organic Brown Rice Spaghetti looks and feels like any regular spaghetti. 1⭐
Price: San Remo Organic Brown Rice Spaghetti 250g costs approximately RM13.00. 1⭐
Overall Impression: San Remo Organic Brown Rice Spaghetti is a very good gluten-free vegan product ideal for anyone following a gluten-free vegan diet. San Remo Organic Brown Rice Spaghetti is
among a few gluten-free vegan products that I was instantly hooked on. A serving size
of 125g contains 10g of protein, 3.1g of dietary fiber, 1.3g of sugar
and 15mg of sodium. When cooked properly, it is firm yet chewy and
pairs perfectly with vegetables and with any homemade sauce. It is indeed a healthier meal option that always leaves me pleasantly full and satisfied! San Remo Organic Brown Rice Spaghetti
is truly a versatile and nutritious alternative that has become a
regular staple product in my household. My gluten-free vegan kitchen
will not be complete without San Remo Organic Brown Rice Spaghetti. 2⭐
Verdict: 5⭐⭐⭐⭐⭐ (out of 5⭐⭐⭐⭐⭐)
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