Thursday, April 30, 2015

My Gluten-Free Vegan Haven Travel Phrasebook 101 Part 3 (Essential Words You Can Use In Japan & Korea)




For a delightful worry-free trip abroad, always arm yourself with an arsenal of essential words.  Trust me... you'll think twice before leaving home without them.


When traveling to Japan, you might find these words useful:


bread – Pan  (Pan)
celiac – Searikku  (Ceh Ree Ack)
cheese – Chīzu  (Chee Zoo)
dairy – Nyuu Seihin  (Nyoo Sei Hin)
egg – Tamago  (Tah Mah Goh)
fish – Sakana  (Sah Kah Nah)
gluten-free – Guruten Furī  (Goo Roo Tenh Foo Ree)
I am vegan – Watashi Ha Bīgan Desu  (Wah Tah Shee Wah Bee Gan Dess)
I am vegetarian – Watashi Ha Bejitarian Desu  (Wah Tah Shee Wah Beh Jee Tah Rian Dess)
I don't eat… – Watashi Ha … Wo Tabemasen  (Wah Tah Shee Wah … Woh Tah Beh Mah Senn)
kosher – Kōshā  (Kow Shaah)
meat – Niku  (Nee Kuu)
milk – Gyuunyuu  (Gyoo Nyoo)
nuts – Nattsu  (Nah Ttsu)
organic – Ōganikku  (Ooh Gah Nick)
soy sauce – Shōyu  (Shoh Yu’)
sugar – Satou  (Sah Tow)
vegetable – Yasai  (Yah Sai)
wheat – Komugi  (Koh Moo Gee)


When traveling to Korea, you might find these words useful:


bread – Ppang  (Bbang)
celiac – Selliak Byeong  (Celiac Byung)
cheese – Chijeu  (Chi Je)
dairy – Yujepum  (Yoo Je Poom)
egg – Dalgyal  (Dahl Gyal)
fish – Mulgogi  (Mool Go Gi)
gluten-free – Geulluten Peuri  (Goo Loo Ten Mool Yo)
I am vegan – Jeoneun Bigeonipnida  (Juh Neun Vegan Im Ni Da)
I am vegetarian – Jeoneun Chaesikjuuijaipnida  (Juh Neun Chae Shik Joo Ee Ja Im Ni Da.)
I don't eat… – Jeoneun …Reul Meokji Anhseupnida  (Juh Neun …Reul Muk Ji Ahn Sum Ni Da)
kosher – Kosyeo  (Kosher)
meat – Gogi  (Go Gi)
milk – Uyu  (Ooh Yoo)
nuts – Gyeongwaryu  (Gyun Gwa Ryoo)
organic – Yuginong  (Yoo Gi Nong)
soy sauce – Ganjang  (Gahn Jahng)
sugar – Seoltang  (Sul Tang)
vegetable – Yachae  (Yah Che)
wheat – Mil  (Mil)


(some information was taken from www.speaksheets.com)




 For food ideas and everything & anything else in between:
Contact the Gluten-Free Vegan Baker @ myglutenfreeveganhaven@yahoo.com.
The Gluten-Free Vegan Baker is based in Malaysia.

   

Tuesday, March 31, 2015

My Gluten-Free Vegan Haven Travel Phrasebook 101 Part 2 (Essential Words You Can Use In China & Taiwan)




For a delightful worry-free trip abroad, always arm yourself with an arsenal of essential words.  Trust me... you'll think twice before leaving home without them.


When traveling to China or Taiwan, you might find these words useful:


bread – Miànbāo  (Myen Bao)
celiac – Fùqiāng Bìng Huànzhě  (Foo Chyang Bing Hwan Juh)
cheese – Nǎilào  (Nai Lao)
dairy – Rǔ Pǐn  (Roo Pin)
egg – Dàn  (Dan)
gluten-free – Wú Mài Fū  (Woo Mai Foo)
I am vegan – Yángé Sùshí Zhě  (Yen Guh Su’ Shr Juh)
I am vegetarian – Wǒ Chīsù  (Wo Chr Soo)
I don't eat… – Wǒ Bù Chī…  (Wo Boo Chr)
kosher – Qīngjié Kě Shí  (Ching Jiye Kuh Shr)
meat – Ròu  (Rou)
milk – Niúnǎi  (Nyou Nai)
nut – Jiān Guǒ  (Jyen Gwo)
organic – Yǒujī  (Yo Jee)
sugar – Táng  (Tang)
wheat – Xiǎomài  (Shyao Mai)


(some information was taken from www.speaksheets.com)




For food ideas and everything & anything else in between:
Contact the Gluten-Free Vegan Baker @ myglutenfreeveganhaven@yahoo.com.
The Gluten-Free Vegan Baker is based in Malaysia.

  

Saturday, February 28, 2015

My Gluten-Free Vegan Haven Travel Phrasebook 101 Part 1 (Essential Words You Can Use In Malaysia, Philippines, Singapore, Thailand & Vietnam)




For a delightful worry-free trip abroad, always arm yourself with an arsenal of essential words.  Trust me... you'll think twice before leaving home without them.


When traveling to Malaysia or Singapore, you might find these words useful:


bread – roti  (roh tih)
celiac – seliak  (seh lee yak)
cheese – keju  (keh joo)
dairy – tenusu  (teh noo soo)   
egg – telur  (tuh loor)
fish – ikan  (eeh kahn)
gluten-free – tanpa gandum  (tahn puh gahn doom)
I am vegan – Saya vegan  (sah yuh vee gahn)
I am vegetarian – Saya vegetarian  (sah yuh ve je ta ree yahn)
I don’t eat – Saya tidak makan  (sa yuh ti da mah kan)
kosher – halal  (hah lahl)
meat – daging  (dah geeng)
milk – susu  (sooh sooh)
nuts –  kacang  (kah chang)
organic - organik  (or gah nik)
soy sauce – kicap soya  (kee chap soh yah)
sugar – gula  (goo luh)
vegetable – sayur  (sah yoor)
wheat – gandum  (gahn doom)


When traveling to the Philippines, you might find these words useful:


bread – tinapay  (tih nah pai)
celiac – celiac
cheese – keso  (keh soh)
dairy – may gatas  (mai gah tahs)
egg – itlog  (it lohg)
fish – isda  (is dah)
gluten-free – walang trigo  (wah lahng trih goh)
I am vegan – Ako ay vegan  (ah koh ai…)
I am vegetarian – Ako ay vegetarian  (ah koh ai…)
I don’t eat – Hindi ako kumakain  (hin dih ah koh koo mah kah in)
kosher – kosher
meat – karne  (kahr neh)
milk – gatas  (gah tahs)
nuts – mani  (mah ni)
organic – organic
soy sauce – toyo  (toh yo)
sugar – asukal  (ah sooh kahl)
vegetable – gulay  (goo lai)
wheat – trigo  (trih goh)


When traveling to Thailand, you might find these words useful:


bread – Khanom Pang  (kah-nohm bahng)
celiac – Gin Kluten Mai Dai  (geen gloo ten MAI DAI)
cheese – Chit  (CHEET)
dairy – Nom Noei  (nohm noo-ee)
egg – Khai  (kai)
fish – Plā  (plaah)
gluten-free – Mai Mi Kluten  (MAI mee gloo-ten)
I am vegan – Pen Je  (ben jay)
I am vegetarian – Pen Je  (ben jay)
I don't eat… – Gin … Mai Dai  (geen … MAI DAI)
kosher – Mai Sai Mu  (MAI sai moo)
meat – Nuea  (noo-ah)
milk – Nom  (nohm)
nuts – Thua  (TOO-ah)
organic – Ahan Insi  (ah-hahn in-see)
soy sauce - Sos̄ Thạ̀wh̄elụ̄xng  (sohs sow choo lee yahng)
sugar – Nam Tan  (nahm dahn)
vegetable - P̄hạk  (pahk)
wheat – Khao Sali  (KAO sah lee)


When traveling to Vietnam, you might find these words useful:


bread – Bánh Mì  (ban mee)
celiac – Dị Ứng Tinh Bột  (yee ung din bot)
cheese – Phô Mai  (fo mai)
dairy – Sản Phẩm Có Sữa  (san fam caw suu-uh)
egg – Trứng  (drung)
fish – Cá  (kah)
gluten-free – Không Tinh Bột  (khom tin bot)
I am vegan – Tôi Ăn Chay  (toy an chai)
I am vegetarian – Tôi Ăn Chay  (toy an chai)
I don't eat… – Tôi Không Ăn…  (toy khom an…)
kosher – Chế Độ Ăn Uống Phù Hợp  (che doo an uu-uhng fuu huhp)
meat – Thịt  (tit)
milk – Sữa  (suu-uh)
nuts – Đậu  (dow)
organic – Hữu Cơ  (hoo guh)
soy sauce – Tương  (too uhng)
sugar – Đường  (duu-uhng)
vegetable – Rau  (raw)
wheat – Mì  (mee)


(some information was taken from www.speaksheets.com)




 For food ideas and everything & anything else in between:
Contact the Gluten-Free Vegan Baker @ myglutenfreeveganhaven@yahoo.com.
The Gluten-Free Vegan Baker is based in Malaysia.

   

Saturday, January 31, 2015

Gluten-Free Vegan Cheese (Malaysia)


Vegan cheese that's also gluten-free and allergen friendly! 

Finally, gluten-free vegan cheese is now available in Malaysia!!!





Now, your favourite gluten-free vegan dishes are complete --- pasta, cheeseburgers, grilled sandwiches like Cuban sandwiches and panini recipes.  Perfect!!!  Go Veggie! cheese products are gluten-free, dairy-free, casein free, lactose free, cholesterol free and non-GMO.  Highly recommended for all eaters!  Go Veggie! is heavenly!




For food ideas and everything & anything else in between:
Contact the Gluten-Free Vegan Baker @ myglutenfreeveganhaven@yahoo.com.
The Gluten-Free Vegan Baker is based in Malaysia.
 

Wednesday, December 31, 2014

Gluten-Free Vegan Iconic Ice Cream Collection (Malaysia)


Gluten-Free Vegan Ice Cream Collection (Malaysia)


 Gluten-Free Vegan Chocolate Ice Cream

Gluten-Free Vegan Coffee Ice Cream


My Gluten-Free Vegan Haven Ice Cream Collection is specially created for people following a specific diet.  Whether you're a health fanatic, lactose intolerant, suffering from nut allergies, following a sugar-free or dairy-free or gluten-free diet or just a vegan, there's an ice cream for you!!!

Look no further...
Go all natural!!!

My Gluten-Free Vegan Haven Ice Cream Collection is 100% all natural, gluten- free, dairy-free, nut-free, sugar-free and vegan.  It's free from preservatives and free from synthetic additives!  It's soooo good you'll be surprised it's dairy-free, sugar-free and vegan!!!  You'll enjoy the delicious taste and rich, creamy texture of the different ice cream flavors without guilt and without fear or worry of any allergic reaction or health problems afterwards!

My Gluten-Free Vegan Haven Ice Cream is THE healthy alternative!

Don't miss out on your favorite frozen dessert!!!
Eat & enjoy them any time of the day the whole year through!!!

Try the gluten-free vegan ice cream from the Gluten-Free Vegan Baker!  All ingredients are 100% gluten-free vegan.  The ice cream is prepared in a 100% gluten-free vegan environment.




For food ideas and everything & anything else in between:
Contact the Gluten-Free Vegan Baker @ myglutenfreeveganhaven@yahoo.com.
The Gluten-Free Vegan Baker is based in Malaysia.

 

Sunday, November 30, 2014

Gluten-Free Vegan Chocolate Champions (Malaysia)


Gluten-Free Vegan Chocolate Cupcakes (Malaysia)

Gluten-Free Vegan Chocolate Brownies (Malaysia)

Gluten-Free Vegan Chocolate Muffins (Malaysia)


 Gluten-Free Vegan Chocolate Cupcakes
 
 Gluten-Free Vegan Chocolate Brownies

Gluten-Free Vegan Chocolate Muffins


There is nothing else in this world more decadent (aside from ice cream) than rich chocolate desserts! 

They're comfort food that satisfies and comforts every person regardless of their diet preference.  They're the perfect sweet treats for everyone even the picky eaters.  They're 100% chocolate in every bite the way chocolate desserts are meant to be. 

Try the gluten-free vegan chocolate cupcakes, brownies and muffins from the Gluten-Free Vegan Baker!  All ingredients are 100% gluten-free vegan.  The cupcakes, brownies and muffins are prepared in a 100% gluten-free vegan environment.




For food ideas and everything & anything else in between:
Contact the Gluten-Free Vegan Baker @ myglutenfreeveganhaven@yahoo.com.
The Gluten-Free Vegan Baker is based in Malaysia.

 

Friday, October 31, 2014

Gluten-Free Vegan Coconut Cake (Malaysia)


Gluten-Free Vegan Coconut Cake (Malaysia)




Coconut lovers of all ages will definitely enjoy a slice of gluten-free vegan coconut cake.

The gluten-free vegan coconut cake is loaded with coconut goodness and nutritional fiber in every bite!  It's great for summer and any season any day throughout the year.  Top it with gluten-free vegan chocolate syrup or with gluten-free vegan coconut ice cream!  Or enjoy with any gluten-free vegan cold or hot drink!  It's absolutely delicious!!!

Try the gluten-free vegan coconut cake from the Gluten-Free Vegan Baker!  All ingredients are 100% gluten-free vegan.  The cake is prepared in a 100% gluten-free vegan environment.




For food ideas and everything & anything else in between:
Contact the Gluten-Free Vegan Baker @ myglutenfreeveganhaven@yahoo.com.
The Gluten-Free Vegan Baker is based in Malaysia.