Best Gluten-Free Vegan Products (Malaysia) - Vegan Margarine

Gluten-Free Vegan Margarine - Vegan Margarine Alternative

Dairy-free margarine substitutes are essential staples in vegan diet.  Vegan margarine alternatives can be used in a variety of ways in vegan cooking and in making baked goods like vegan cakes, cupcakes, muffins, brownies, cookies, pies, bread, doughnuts, etc.

Try Pure Dairy & Gluten Free Spreads.

 (Ingredients: water, vegetable oils, olive oil 18%, extra virgin olive oil 3%, salt 0.75%, emulsifier (mono & diglycerides of fatty acids), vitamin E, natural flavoring, vitamin A, color (natural carotenes), vitamin D2, vitamin B12.)
 

 (Ingredients: water, soya oil 42%, palm oil, flavoring, salt 0.75%, vitamin E, vitamin A & D, color (carotenes), vitamin B12.)
 

 

(Ingredients: water, vegetable oils, sunflower oil 40%, salt 0.75%, natural flavoring, vitamin E, vitamin A, color (natural carotenes), vitamin D2, vitamin B12.)

Pure Dairy & Gluten Free Spreads are excellent margarine alternatives that are dairy-free and gluten-free.  They are free from artificial colors, additives, preservatives, hydrogenated oils and GM ingredients.  These spreads are creamy, delicious spreads made with the goodness of nature's best oils --- olive, soy and sunflower.  With their smooth, creamy texture, they're delicious on hot bread, toasts, sandwiches, waffles and pancakes and even as topping on steamed vegetables.  Their light, subtle taste and easy texture makes them an excellent base for flavored butters made with herbs and spices.  They're also incredibly versatile ingredients that can be used in cooking, frying, making sauces and baking foods like potatoes and vegan baked goods like vegan cakes, cupcakes, muffins, brownies, cookies, pies, breads, biscuits, etc.  Pure Dairy & Gluten Free Spreads are suitable for vegans and fantastic for the entire family!  Give these spreads a chance!  Choose a flavor and try to appreciate their taste and texture on your own terms!

The Gluten-Free Vegan Baker considers Pure Dairy & Gluten Free Spreads as one of the best gluten-free vegan products in the world.

For food ideas and everything & anything else in between:

Contact the Gluten-Free Vegan Baker @ myglutenfreeveganhaven@yahoo.com.

The Gluten-Free Vegan Baker is based in Malaysia.

Best Gluten-Free Vegan Products (Malaysia) - Vegan Butter

Gluten-Free Vegan Butter - Vegan Butter Alternative

Like vegan cheese, a great vegan butter alternative is essential in any vegan diet and vegan cooking.  There are many commercial butters that are sold as vegan but are really NOT vegan.  If you're a vegan or planning to try a vegan diet, these are the following ingredients to AVOID when purchasing vegan butters:
-milk
-butter
-casein
-whey
-lactose
-lactic acid

Fortunately, there are a number of GENUINE vegan butter alternatives in the market today.

Try Nuttelex Butter.

Nuttelex Butter Original

(Ingredients: (all from vegetable sources) sunflower oil, canola oil, vegetable oils, water, salt, emulsifiers (471, 322 sunflower lecithin), flavor, vitamins A, D2, E.)

Nuttelex Butter Olive

(Ingredients: (all from vegetable sources), GM-free vegetable oils 65% (21% olive oil), water, salt, emulsifiers (471, sunflower lecithin), flavour, vitamins A, D2, E.)

Nuttelex Butter is a great non-dairy alternative.  It is free from milk, lactose, peanut oil, tree nut oil and corn oil.  It is free from gluten, soy, crustacea, egg, fish, sulfites and sesame.  It is free from animal ingredients, artificial additives and preservatives and genetically modified ingredients.  It is excellent for eaters who suffer from a wide range of food allergies and intolerance.  It is a cholesterol-free, dairy-free alternative that is a great ingredient in baking and cooking and a nutritious, delicious spread on toast, bread and sandwiches.  As a baking ingredient, Nuttelex Butter Original makes baked goods like vegan cakes, cupcakes, brownies, muffins, pies, bread, cookies and biscuits incredibly delicious and amazingly moist!

The Gluten-Free Vegan Baker considers Nuttelex Butter as one of the best gluten-free vegan products in the world.

For food ideas and everything & anything else in between:

Contact the Gluten-Free Vegan Baker @ myglutenfreeveganhaven@yahoo.com.

The Gluten-Free Vegan Baker is based in Malaysia.

Best Gluten-Free Vegan Products Volume 11 (Malaysia) - Vegan Coconut Jam

Gluten-Free Vegan Spread - Vegan Coconut Jam

Coconut jam is without a doubt one of the best products made from coconut.  It is a very versatile coconut product that is a definite must-have for every baker and an excellent alternative to many popular spreads and butters.  It is an amazing ingredient that can be used in cooking and as a topping or glaze on vegan cupcakes, cakes, brownies, muffins, bread, pies, cookies, etc.  Coconut jam is a delicious and affordable spread which is, unfortunately, not always accessible in Malaysia since the Malaysian coconut jam (kaya) is not vegan.  Kaya contains egg.  Fortunately, there are imported coconut jams that vegans and non-vegans can enjoy while living in this country.

Try Ludy's Coco Jam & Lily's Coco Jam.

 Ludy's Coco Jam

(Ingredients: fresh coconut milk, sugar.)

Lily's Coco Jam

(Ingredients: fresh coconut milk, sugar.)

Ludy's Coco Jam & Lily's Coco Jam are delicious spreads made from coconut milk and sugar.  They're free from eggs, gluten, dairy, lactose, nuts and yeast.  They have a similar smooth texture and consistency to dulce de leche and a caramel-esque toasty flavour that makes either of them a great addition to everyday food.  They're perfect as a spread on toast and pastries, fantastic as a topping on pancakes, crepes and waffles, wonderful as a caramel dip for pretzels and best of all, amazing as a filling on freshly baked bread!  They're excellent additions to baking as glaze to sweet treats like vegan cakes, cupcakes, muffins, brownies, pies, doughnuts, cookies, biscuits, etc.  They're great in every way!  Don't waste your time slaving over the stove for hours and hours making your own coconut jam or caramel sauce.  These are honest-to-goodness coconut jams that are simply perfect, amazingly yummy and quite addictive!  If you're bored with peanut butter, hazelnut or chocolate spread, or with just plain butter, try coconut jam.  You'll be amazed with what can be done with these coconut jams!

The Gluten-Free Vegan Baker considers vegan coconut jam as one of the best gluten-free vegan products in the world.

For food ideas and everything & anything else in between:

Contact the Gluten-Free Vegan Baker @ myglutenfreeveganhaven@yahoo.com.

The Gluten-Free Vegan Baker is based in Malaysia.

 

Best Gluten-Free Vegan Products Volume 10 (Malaysia) - Vegan Coconut Milk Drink

Gluten-Free Vegan Beverage - Dairy-Free Coconut Milk Drink

Coconut milk is a great delicious healthy alternative to dairy milk which is why coconut milk is commonly found in vegan households.  It is widely used in cooking vegan recipes and in baking vegan cakes, cupcakes, muffins, brownies, pies, cookies, etc. and in making frozen treats like ice cream and smoothies.

Try Milky Coco Coconut Milk Drink.

 Milky Coco Coconut Milk Drink Original

(Ingredients: coconut milk, coconut water, sugar, emulsifier (E435, E473, E471).)

 

 Milky Coco Coconut Milk Drink Chocolate

(Ingredients: coconut milk, coconut water, sugar, cocoa powder, emulsifier (E435, E473, E471).)

Milky Coco Coconut Milk Drink is a dairy-free coconut milk beverage that is a unique blend of coconut milk and coconut water.  It is free from dairy, gluten and soy.  It is low in fat and sugar, cholesterol-free and has no added preservatives.  Because of its low sugar content, Milky Coco Coconut Milk Drink is perfect for diabetics or anyone who wants to avoid highly sugary foods and drinks.  Everyone is sure the enjoy its pleasant taste and refreshing coconut milk flavour!  It can be used in cooking vegan dishes and in baking vegan desserts like cakes, cupcakes, brownies, muffins, pies, cookies, etc.  It can be served as a hot beverage or chilled or even added to smoothies.  As a vegan alternative to dairy milk, Milky Coco Coconut Milk Drink offers the nutritional benefits of lauric acid that is beneficial in the healthy management of the heart, weight and immune system.  Enjoy the wholesome goodness of nature in every sip!

The Gluten-Free Vegan Baker considers vegan coconut milk drink as one of the best gluten-free vegan products in the world.

For food ideas and everything & anything else in between:

Contact the Gluten-Free Vegan Baker @ myglutenfreeveganhaven@yahoo.com.

The Gluten-Free Vegan Baker is based in Malaysia.

Best Gluten-Free Vegan Products Volume 9 (Malaysia) - Vegan Cheese

Gluten-Free Vegan Cheese - Dairy-Free Cheese Slices

Dairy-free cheese is a great staple to any vegan kitchen.  It is incredibly invaluable in vegan pasta dishes, pizza, grilled sandwiches, burgers, casseroles, etc.  It is also considered as an essential tool in every vegan baker's arsenal.  Vegan cheese can be used in making baked goods like vegan cakes, cupcakes, brownies, muffins, pies, cookies, bread, etc.  Finding the right vegan cheese shouldn't be a problem anymore for vegans or non-vegans who are planning to try a vegan diet.

Try Go Veggie! Vegan Cheese Singles.

 Go Veggie! American Style Vegan Singles

(Ingredients: filtered water, potato maltodextrin, rice maltodextrin, canola oil, pea protein, tricalcium phosphate, carrageenan, sea salt, mono & diglycerides, sodium polyphosphates, natural vegan flavors, lactic acid (non-dairy), sunflower lecithin, annatto extract (color).)

 Go Veggie! Cheddar Style Vegan Singles

(Ingredients: filtered water, potato maltodextrin, rice maltodextrin, canola oil, pea protein, tricalcium phosphate, carrageenan, sea salt, mono & diglycerides, sodium polyphosphates, natural vegan flavors, lactic acid (non-dairy), sunflower lecithin, annatto extract (color).)

 Go Veggie! Mozzarella Style Vegan Singles

(Ingredients: filtered water, potato maltodextrin, rice maltodextrin, canola oil, pea protein, tricalcium phosphate, carrageenan, sea salt, mono & diglycerides, sodium polyphosphates, natural vegan flavors, lactic acid (non-dairy), sunflower lecithin.)

Go Veggie! Pepper Jack Style Vegan Singles

(Ingredients: filtered water, potato maltodextrin, rice maltodextrin, canola oil, red bell peppers and green jalapeño peppers, pea protein, tricalcium phosphate, carrageenan, sea salt, mono & diglycerides, sodium polyphosphates, natural vegan flavors, lactic acid (non-dairy), sunflower lecithin.)

Go Veggie! Vegan Cheese Singles are "the healthier way to love cheese."  Go Veggie! Vegan Cheese Singles are plant-based, free of allergens and non-gmo.  They are gluten-free, lactose-free and cholesterol-free.  Compared to ordinary cheese, they contain 65% less fat and 40% more calcium.  The slices are meltable and stretch just like real cheese!  They're delicious, melty and gooey.  They're a great ingredient to pasta dishes, sandwiches, etc. and an excellent finishing top to many vegan recipes.  Always look for "vegan" when shopping for Go Veggie! Cheese as there is a Go Veggie! Lactose-Free product line that is non-vegan.  Go Veggie! Vegan Cheese is an acquired taste and may not suit everyone's palate and wallet.  Give Go Veggie! Vegan Cheese the chance it deserves!

The Gluten-Free Vegan Baker considers Go Veggie! Vegan Cheese Singles as one of the best gluten-free vegan products in the world.

For food ideas and everything & anything else in between:

Contact the Gluten-Free Vegan Baker @ myglutenfreeveganhaven@yahoo.com.

The Gluten-Free Vegan Baker is based in Malaysia.

 

Best Gluten-Free Vegan Products Volume 8 (Malaysia) - Vegan Yogurt Part 2

Gluten-Free Vegan Yogurt - Dairy-Free Soy Yogurt

If you enjoy dairy-free Greek style yogurt, here's another dairy-free yogurt that is made with soy and that offers the unique benefits of regular yogurt.

Try Kingland Soy Yogurt Fruit Range.

Kingland Soy Yogurt Mango & Peach

(Ingredients: organic soy beans, mango (2%), peach (2%), sugar, modified tapioca starch, xanthan gum, guar gum, lactic acid (vegan), malic acid, citric acid, calcium chloride, live cultures (incl. L. Acidophilus, Bifidobacterium), potassium sorbate, natural and nature identical flavours, water added.)

Kingland Soy Yogurt Strawberry

(Ingredients: organic soy beans, strawberry (4%), sugar, modified tapioca starch, xanthan gum, guar gum, lactic acid (vegan), malic acid, citric acid, calcium chloride, live cultures (incl. L. Acidophilus, Bifidobacterium), potassium sorbate, natural and nature identical flavours, water added.)

Kingland Soy Yogurt Berries

(Ingredients: organic soy beans, blueberry (1%), mulberry (1%), cherry (1%), strawberry (1%), sugar, modified tapioca starch, xanthan gum, guar gum, lactic acid (vegan), malic acid, citric acid, calcium chloride, live cultures (incl. L. Acidophilus, Bifidobacterium), potassium sorbate, natural and nature identical flavours, water added.)

Kingland Soy Yogurt Fruits Of Paradise 

(Ingredients: organic soy beans, pineapple (2%), mango (1%), passionfruit (1%), sugar, modified tapioca starch, xanthan gum, guar gum, lactic acid (vegan), malic acid, citric acid, calcium chloride, live cultures (incl. L. Acidophilus, Bifidobacterium), potassium sorbate, natural and nature identical flavours, water added.)

Kingland Soy Yogurt Fruit Range is an excellent non-dairy alternative to regular yogurt.  It is fermented from the goodness of soy and contains Acidophilus and Bifidus cultures for healthy digestion and immunity.  Kingland Soy Yogurts are completely free from dairy, gluten, lactose, cholesterol and animal products making them perfect for vegans and consumers with dairy and gluten allergies.  These soy yogurts are deliciously thick and creamy in texture and they come in different fruit flavors.  They're fantastic treats or snacks to have anytime of the day.  Furthermore, they're unbelievably wonderful ingredients that can be added to baked goods like vegan brownies, cakes, cupcakes, muffins, pies and ice cream!  Enjoy and feel the difference of Kingland Soy Yogurts!

The Gluten-Free Vegan Baker considers Kingland Soy Yogurt as one of the best gluten-free vegan products in the world.

For food ideas and everything & anything else in between:

Contact the Gluten-Free Vegan Baker @ myglutenfreeveganhaven@yahoo.com.

The Gluten-Free Vegan Baker is based in Malaysia.

Best Gluten-Free Vegan Products Volume 7 (Malaysia) - Vegan Yogurt Part 1

Gluten-Free Vegan Yogurt - Dairy-Free Greek Style Yogurt

Whatever your diet, everyone can agree that a healthy digestive system is essential for overall health.  Yogurt is one highly nutritious food that is necessary for digestive health.  The yogurt boasts very impressive health benefits from a combination of active cultures, probiotics, protein, vitamins, minerals and antioxidants.

Try Kingland Dairy Free Greek Style Yogurt.

Kingland Dairy Free Greek Style Yogurt Natural Unsweetened

(Ingredients: soy milk (certified organic non-GMO soybeans, water), modified tapioca starch, guar gum, calcium chloride, live cultures (incl. L. Acidophilus, Bifidobacterium), potassium sorbate, natural flavors.)

Kingland Dairy Free Greek Style Yogurt Apple + Cinnamon

 (Ingredients: soy milk (certified organic non-GMO soybeans, water), fruit compote (apple diced, apple puree, water, corn starch, cinnamon) (12.5%), sugar, modified tapioca starch, guar gum, calcium chloride, live cultures (incl. L. Acidophilus, Bifidobacterium), potassium sorbate, natural flavors.)

 Kingland Dairy Free Greek Style Yogurt Mango + Peach

(Ingredients: soy milk (certified organic non-GMO soybeans, water), fruit compote (peach, sugar, mango, mango puree, water) (12.5%), sugar, modified tapioca starch, guar gum, calcium chloride, live cultures (incl. L. Acidophilus, Bifidobacterium), potassium sorbate, natural flavors.)

 Kingland Dairy Free Greek Style Yogurt Mixed Berries + Chia

(Ingredients: soy milk (certified organic non-GMO soybeans, water), fruit and chia compote (blueberry, strawberry puree, sugar, water, chia seeds) (12.5%), sugar, modified tapioca starch, guar gum, calcium chloride, live cultures (incl. L. Acidophilus, Bifidobacterium), potassium sorbate, natural flavors.)
 

 Kingland Dairy Free Greek Style Yogurt Passionfruit + Chia

(Ingredients: soy milk (certified organic non-GMO soybeans, water), fruit and chia compote (passionfruit, water, sugar, chia seeds, corn starch) (12.5%), sugar, modified tapioca starch, guar gum, calcium chloride, live cultures (incl. L. Acidophilus, Bifidobacterium), potassium sorbate, natural flavors.)

Kingland Dairy Free Greek Style Yogurt is a soy-based yogurt that is a great alternative to non-dairy yogurt.  It contains all the real benefits of non-dairy Greek style yogurt.  It is free from dairy, lactose and gluten and is packed with protein, vitamins, minerals and antioxidants.  It is a perfect balance and delicious blend of luscious, creamy goodness, natural sweetness and fresh flavors!  There's a variety of refreshing flavors and taste which is great even for the picky eaters.  This yogurt is very versatile --- can be eaten as it is or topped with fruit, more fruit, nuts and seeds or added to cereals, shakes, smoothies and ice creams or topped on fruit salads and can also be used in cooking sweet and savory foods.  Kingland Dairy Free Greek Style Yogurt is an excellent ingredient in baking vegan cupcakes, cakes, brownies, muffins and pies!  It makes for a wonderful breakfast and can be eaten anytime of the day.  This yogurt is suitable for vegans and is a fantastic treat all year through!  Although quite pricey, Kingland Dairy Free Greek Style Yogurt is completely worth it!
 
The Gluten-Free Vegan Baker considers Kingland Dairy Free Greek Style Yogurt as one of the best gluten-free vegan products in the world.

For food ideas and everything & anything else in between:

Contact the Gluten-Free Vegan Baker @ myglutenfreeveganhaven@yahoo.com.

The Gluten-Free Vegan Baker is based in Malaysia.