Welcome
to
My Gluten-Free Vegan Haven (Malaysia).
This is the home of
The Gluten-Free
Vegan Baker Malaysia
(The Vegan Vuddha).
This site is dedicated to
all vegans in Malaysia
and beyond who are also in a gluten-free diet.
The Gluten-Free Vegan Baker Malaysia
(The Vegan Vuddha)
presents
presents
THE BEST GLUTEN-FREE VEGAN CHEESE
(MALAYSIA)
FIELD ROAST CHAO VEGAN SLICES
(Ingredients:
Filtered Water, Coconut Oil, Modified Corn And Potato Starch, Potato
Starch, Fermented Chao Tofu (Soybeans, Water, Salt, Sesame Oil, Calcium
Sulfate), Sea Salt, Natural Flavor, Olive Extract (Antioxidant Used As A
Preservative), Beta Carotene Color)
Check this post for the review:
BEST GLUTEN-FREE VEGAN CHEESE
(MALAYSIA)
NATURE & MOI DAIRY FREE CHEESE
(CHEDDAR)
(Ingredients:
Water, Coconut Oil (21%), Modified Starch, Salt, Tricalcium Citrate,
Vegan Flavor, Preservative: Sorbic Acid, Color: Beta Carotene, Paprika,
B12 Vitamin.)
NATURE & MOI DAIRY FREE CHEESE
(ORIGINAL)
(Ingredients:
Water, Coconut Oil (21%), Modified Starch, Salt, Tricalcium Citrate,
Vegan Flavor, Preservative: Sorbic Acid, Color: Beta Carotene, B12 Vitamin.)
NATURE & MOI DAIRY FREE CHEESE
(MOZZARELLA)
(Ingredients:
Water, Coconut Oil (21%), Modified Starch, Salt, Tricalcium Citrate,
Vegan Flavor, Preservative: Sorbic Acid, Color: Beta Carotene, B12
Vitamin.)
Check this post for the review:
