Gluten-Free Vegan 101 - Gluten-Free Vegan Muffins & Gluten-Free Vegan Cakes (Malaysia)

Gluten-Free Vegan 101 (Malaysia)

One of the best things about being a gluten-free vegan in a place like Malaysia is having access to a multitude of products that are naturally gluten-free vegan food and yet very affordable.  Gluten-free vegan eating becomes a hearty & flavorful experience when natural, familiar & accessible ingredients are included & incorporated into a variety of dishes.  The coconut is one food that is truly one of nature's wonder foods.  It is an all natural gluten-free vegan food and its by-products (milk, flour, oil, sugar, etc.) are valuable ingredients in gluten-free vegan cooking.  Its creamy goodness, mild flavor & delicious taste makes it an all-around versatile product that can be used in an endless array of recipes.  Furthermore, it's packed with health benefits such as fiber, vitamins, minerals & amino acids.

A nutritional powerhouse like the coconut should be part of every cook's repertoire.  Cooking with a powerhouse of an ingredient opens possibilities for culinary creativity which can be a fun, delectable & healthy experience.  That is Gluten-Free Vegan 101!

 Gluten-Free Vegan Coconut Cake

Gluten-Free Vegan Coconut Muffins

Try the gluten-free vegan coconut cakes & muffins from the Gluten-Free Vegan Baker!  All ingredients are 100% gluten-free vegan.  All food products are prepared, cooked & stored in a 100% gluten-free vegan environment.

For food ideas, healthy recipes and everything & anything else in between:

Contact the Gluten-Free Vegan Baker @ myglutenfreeveganhaven@yahoo.com.

The Gluten-Free Vegan Baker is based in Malaysia.