Gluten-Free Vegan Brown Rice Spaghetti (Malaysia) - SAN REMO ORGANIC BROWN RICE SPAGHETTI

From the pan to the pen, My Gluten-Free Vegan Haven (Malaysia) presents a review by The Gluten-Free Vegan Baker Malaysia (The Vegan Vuddha) of current vegan products which are available in Malaysia and are also gluten-free.  This review is dedicated to all vegans in Malaysia and beyond who are also in a gluten-free diet. 

 

GLUTEN-FREE VEGAN BROWN RICE SPAGHETTI (MALAYSIA)

SAN REMO ORGANIC BROWN RICE SPAGHETTI

(Ingredients: Organic Brown Rice Flour)

 

 SAN REMO ORGANIC BROWN RICE SPAGHETTI IS A PRODUCT OF AUSTRALIA.

 

San Remo Organic Brown Rice Spaghetti is a gluten-free vegan pasta made with just one simple ingredient - organic brown rice.  This pasta is free from gluten, dairy, eggs, additives and preservatives.

Here is the 5-Star Point System by The Gluten-Free Vegan Baker Malaysia (The Vegan Vuddha): 

1⭐ for Appearance, Texture & Spreadability

1⭐ for Flavour & Taste

1⭐ for Price

2⭐ for Overall Impression 

 

Appearance & Texture:  San Remo Organic Brown Rice Spaghetti looks and feels like any regular spaghetti.  1⭐ 

 

 

 

 

Flavour & Taste:  San Remo Organic Brown Rice Spaghetti has a very mild brown rice flavour.  1⭐

 

Price:  San Remo Organic Brown Rice Spaghetti 250g costs approximately RM13.00.  1⭐

 

Overall Impression:  San Remo Organic Brown Rice Spaghetti is a very good gluten-free vegan product ideal for anyone following a gluten-free vegan diet.  San Remo Organic Brown Rice Spaghetti is among a few gluten-free vegan products that I have recently discovered and I have to admit that I was instantly hooked on this.  A serving size of 125g contains 10g of protein, 3.1g of dietary fiber, 1.3g of sugar and 15mg of sodium.  When cooked properly, it is firm yet chewy and pairs perfectly with vegetables and with any homemade sauce.  It is indeed a healthier meal option that always leaves me pleasantly full and satisfied!  San Remo Organic Brown Rice Spaghetti is truly a versatile and nutritious alternative that has become a regular staple product in my household.  My gluten-free vegan kitchen will not be complete without San Remo Organic Brown Rice Spaghetti.  2⭐ 

 

Verdict:  5⭐⭐⭐⭐⭐ (out of 5⭐⭐⭐⭐⭐)

 

 

 

The Gluten-Free Vegan Baker Malaysia 

(also known as The Vegan Vuddha) 

is based in Malaysia.   

Post all inquiries and comments in this blog.   

For confidential matters and anything else, 

send email to 

myglutenfreeveganhaven@yahoo.com.

Gluten-Free Vegan Peanut Free Butter (Malaysia) - WOWBUTTER

From the pan to the pen, My Gluten-Free Vegan Haven (Malaysia) presents a review by The Gluten-Free Vegan Baker Malaysia (The Vegan Vuddha) of current vegan products which are available in Malaysia and are also gluten-free.  This review is dedicated to all vegans in Malaysia and beyond who are also in a gluten-free diet. 

 

GLUTEN-FREE VEGAN PEANUT FREE BUTTER (MALAYSIA)

 WOWBUTTER

(Ingredients: Whole Toasted Soy, Pressed Soy Oil, Cane Sugar, Palm Oil (Sustainable), Sea Salt)

 

 WOWBUTTER IS A PRODUCT OF CANADA.

 

WOWBUTTER is Vegan.  WOWBUTTER is a peanut free spread that is peanut and tree nut free, all natural, no stir, gluten free and non-gmo verified.  It has no hydrogenated oils and no added colours, flavours or preservatives.  It is made in a 100% peanut, nut, gluten, dairy and egg free facility. 

Here is the 5-Star Point System by The Gluten-Free Vegan Baker Malaysia (The Vegan Vuddha): 

1⭐ for Appearance, Texture & Spreadability

1⭐ for Flavour & Taste

1⭐ for Price

2⭐ for Overall Impression 

 

Appearance, Texture & Spreadability:  WOWBUTTER looks and feels like regular peanut butter.  However, it is not as creamy and soft.  It has a very solid and chunky consistency.  Upon opening of the jar, there's a pool of oil settling at the top of the butter which is quite unsightly.    1/2⭐ 

 

 

 

 

Flavour & Taste:  WOWBUTTER has a very rich toasted peanut butter flavour.  1⭐

 

Price:  WOWBUTTER costs less than RM30.00.  1/2⭐

 

Overall Impression:  WOWBUTTER is a very good gluten-free vegan peanut butter alternative for anyone from children to adults with peanut or tree nut allergies.  It is a great source of protein with 7g of plant protein per serving and high in Omega-3 with 1000mg per serving.  It is THE ONLY peanut free spread with the taste, texture, aroma and nutrition of peanut butter.  Apart from the unpleasant amount of oil it has, I love how simple yet smart and innovative this product is.  I can't believe it's made from soy!  I've been a fan of this product for many years and I love it as it is, on its own from beginning to end.  It feels more like peanut butter fudge to me and I treat it as chunky fudge all the way with some hot gluten-free vegan chocolate sauce all over it!!!  Although it's expensive, I would still be willing to splurge on it whatever the cost.  WOWBUTTER is my all-time favourite go-to comfort food without the fuss!  My gluten-free vegan kitchen will not be complete without WOWBUTTER.  3⭐ 

 

Verdict:  5⭐⭐⭐⭐⭐ (out of 5⭐⭐⭐⭐⭐)

 

 

 

The Gluten-Free Vegan Baker Malaysia 

(also known as The Vegan Vuddha) 

is based in Malaysia.   

Post all inquiries and comments in this blog.   

For confidential matters and anything else, 

send email to 

myglutenfreeveganhaven@yahoo.com.

Gluten-Free Vegan Sausage (Malaysia) - VEGEMORE VEGETARIAN SAUSAGE

From the pan to the pen, My Gluten-Free Vegan Haven (Malaysia) presents a review by The Gluten-Free Vegan Baker Malaysia (The Vegan Vuddha) of current vegan products which are available in Malaysia and are also gluten-free.  This review is dedicated to all vegans in Malaysia and beyond who are also in a gluten-free diet.

 

GLUTEN-FREE VEGAN SAUSAGE (MALAYSIA)

 

VEGEMORE VEGETARIAN SAUSAGE

(Ingredients: Soya Bean (63%), Water, Palm Oil, Yeast Extract, Brown Sugar, Salt and Natural Monascus Anka Red Colouring.)

VEGEMORE VEGETARIAN SAUSAGE IS A PRODUCT OF MALAYSIA.

VegeMore Vegetarian Sausage is a vegetable protein product that contains soya bean and has no cholesterol.

Here is the 5-Star Point System by The Gluten-Free Vegan Baker Malaysia (The Vegan Vuddha): 

1⭐ for Appearance & Texture

1⭐ for Flavour & Taste

1⭐ for Price

2⭐ for Overall Impression 

 

Appearance & Texture:  VegeMore Vegetarian Sausage looks and feels like regular meat sausage.  1⭐

 

Flavour & Taste:  VegeMore Vegetarian Sausage has a mild yet delicious flavour and taste.  100g of VegeMore Vegetarian Sausage contains 670mg of sodium and 2g of sugar.  1⭐

 

Price:  VegeMore Vegetarian Sausage costs more than RM15.00.  1⭐

 

Overall Impression:  VegeMore Vegetarian Sausage is the kind of product that seems like a good gluten-free vegan product. One pack (300g) of VegeMore Vegetarian Sausage contains 18 small pieces of sausage.  I am a big fan of VegeMore Vegetarian Sausage for a very, very long time because it NEVER disappoints.  I love how it retains its shape after being air-fried which is how I prefer to cook this sausage.  It neither shrinks nor curls up.  The texture is quite similar to regular meat sausage and the seasoning is mild yet still satisfyingly flavourful.  VegeMore Vegetarian Sausage might appeal to new vegan converts who are still craving for a vegan meat product with a great meaty texture.  I also think VegeMore Vegetarian Sausage might be a good vegan product for vegan parents to introduce to their vegan children who have never tried any kind of meat in their lives.  When I'm craving for something wonderfully yummy and addictive, VegeMore Vegetarian Sausage is THE comfort food of choice for me!  VegeMore Vegetarian Sausage is definitely a good product worth trying and keeping!  2⭐ 

 

Verdict:  5⭐ (out of 5⭐⭐⭐⭐⭐)

 

 

 

The Gluten-Free Vegan Baker Malaysia 

(also known as The Vegan Vuddha) 

is based in Malaysia.   

Post all inquiries and comments in this blog.   

For confidential matters and anything else, 

send email to  

myglutenfreeveganhaven@yahoo.com.

Best Gluten-Free Vegan Products (Malaysia)

 

Welcome to 

My Gluten-Free Vegan Haven (Malaysia).

This is the home of 

The Gluten-Free Vegan Baker Malaysia 

(The Vegan Vuddha).  

This site is dedicated to all vegans in Malaysia 

and beyond who are also in a gluten-free diet. 

 

 The Gluten-Free Vegan Baker Malaysia 

(The Vegan Vuddha)
presents

 

 THE BEST GLUTEN-FREE VEGAN VEGETABLE STOCK

(MALAYSIA)

MASSEL VEGETABLE STOCK POWDER

(Ingredients: Low Sugar Maize Maltodextrin, Sea Salt from the Southern Ocean, Yeast Extract, Dehydrated Vegetables (Cabbage, Celery, Spinach), Potassium Chloride, Natural Vegetable Flavours, Sunflower Oil, Natural Colour, Extra Virgin Olive Oil, Parsley.)

 

Check this post for the review:

http://myglutenfreeveganhaven.blogspot.com/2022/02/gluten-free-vegan-all-time-favorite-malaysia-massel-vegetable-stock-powder.html

 

 

THE BEST GLUTEN-FREE VEGAN PEANUT BUTTER ALTERNATIVE

(MALAYSIA)

 

WOWBUTTER

(Ingredients: Whole Toasted Soy, Pressed Soy Oil, Cane Sugar, Palm Oil (Sustainable), Sea Salt)

 

Check this post for the review:

http://myglutenfreeveganhaven.blogspot.com/2021/08/gluten-free-vegan-peanut-free-butter-malaysia-wowbutter.html

 

 
 THE BEST GLUTEN-FREE VEGAN BUTTER

(MALAYSIA)

 

CALIFIA FARMS PLANT BUTTER

 (Ingredients: Coconut Oil, Olive Oil, Water, Cashews, Tigernut Paste (Tigernuts, Sunflower Seed Oil) Natural Flavors, Sunflower Lecithin, Sea Salt, Cultured Dextrose, Nutritional Yeast, Cultures, Beta Carotene (Color))

 

Check this post for the review:

http://myglutenfreeveganhaven.blogspot.com/2020/08/gluten-free-vegan-butter-malaysia-califia-farms-plant-butter.html

THE BEST GLUTEN-FREE VEGAN CHEESE 

(MALAYSIA)

 

FIELD ROAST CHAO VEGAN SLICES

 

(Ingredients: Filtered Water, Coconut Oil, Modified Corn And Potato Starch, Potato Starch, Fermented Chao Tofu (Soybeans, Water, Salt, Sesame Oil, Calcium Sulfate), Sea Salt, Natural Flavor, Olive Extract (Antioxidant Used As A Preservative), Beta Carotene Color)

 

Check this post for the review: 

 http://myglutenfreeveganhaven.blogspot.com/2019/11/gluten-free-vegan-cheese-malaysia-field-roast-chao-vegan-slices.html

BEST GLUTEN-FREE VEGAN CREAM CHEESE ALTERNATIVE 

(MALAYSIA)

 GO VEGGIE VEGAN CREAM CHEESY BLISS

(CLASSIC PLAIN)

(Ingredients: Filtered Water, Coconut Oil, Mid-Oleic Sunflower Oil, Soy Protein Concentrate, Corn Starch, Sea Salt, Tricalcium Phosphate, Natural Vegan Flavors, Organic Locust Bean Gum, Xanthan Gum, Organic Guar Gum, Vegan Culture)

GO VEGGIE VEGAN CREAM CHEESY BLISS

(CHIVE & GARLIC)

 (Ingredients: Filtered Water, Coconut Oil, Mid-Oleic Sunflower Oil, Soy Protein Concentrate, Corn Starch, Sea Salt, Tricalcium Phosphate, Chives, Natural Vegan Flavors, Organic Locust Bean Gum, Xanthan Gum, Organic Guar Gum, Garlic, Vegan Culture)

Check this post for the review:

http://myglutenfreeveganhaven.blogspot.com/2021/02/gluten-free-vegan-cream-cheese-malaysia-go-veggie-cream-cheese-alternative.html

BEST GLUTEN-FREE VEGAN YAM SPREAD

(MALAYSIA) 

 

FLORENCE PURPLE YAM SPREAD

(Ingredients: Purple Yam, Sugar, Water)

Check this post for the review:

http://myglutenfreeveganhaven.blogspot.com/2022/06/gluten-free-vegan-purple-yam-spread-malaysia-florence-purple-yam-spread.html

BEST GLUTEN-FREE VEGAN COCONUT JAM

(MALAYSIA) 

LILY'S COCO JAM

(Ingredients: Fresh Coconut Milk, Sugar)

 

Check this post for the review:

http://myglutenfreeveganhaven.blogspot.com/2022/07/gluten-free-vegan-coconut-jam-malaysia-lilys-coco-jam.html

 

 

BEST GLUTEN-FREE VEGAN SPREAD

(MALAYSIA)

 

NATUREL LITE

(Ingredients: Rapeseed Oil, Palm Fraction, Sunflower Oil, Palm Kernel Oil, Water, Salt & Vitamin (Contains Soya Bean Oil), Permitted Food Conditioners (Emulsifiers & Stabilizer), Preservative (E202), Flavouring & Colouring Substances.)

 

Check this post for the review:

http://myglutenfreeveganhaven.blogspot.com/2022/08/gluten-free-vegan-spread-malaysia-naturel-lite.html

 

 

 

 

The Gluten-Free Vegan Baker Malaysia 

(also known as The Vegan Vuddha) 

is based in Malaysia.   

Post all inquiries and comments in this blog.   

For confidential matters and anything else, 

send email to 

myglutenfreeveganhaven@yahoo.com.