Best Gluten-Free Vegan Products (Malaysia)

 

Welcome to 

My Gluten-Free Vegan Haven (Malaysia).

This is the home of 

The Gluten-Free Vegan Baker Malaysia 

(The Vegan Vuddha).  

This site is dedicated to all vegans in Malaysia 

and beyond who are also in a gluten-free diet. 

 

 The Gluten-Free Vegan Baker Malaysia 

(The Vegan Vuddha)
presents

 

THE BEST GLUTEN-FREE VEGAN PEANUT BUTTER ALTERNATIVE

(MALAYSIA)

 

WOWBUTTER

(Ingredients: Whole Toasted Soy, Pressed Soy Oil, Cane Sugar, Palm Oil (Sustainable), Sea Salt)

 

Check this post for the review:

http://myglutenfreeveganhaven.blogspot.com/2021/08/gluten-free-vegan-peanut-free-butter-malaysia-wowbutter.html

 

 
 THE BEST GLUTEN-FREE VEGAN BUTTER

(MALAYSIA)

 

CALIFIA FARMS PLANT BUTTER

 (Ingredients: Coconut Oil, Olive Oil, Water, Cashews, Tigernut Paste (Tigernuts, Sunflower Seed Oil) Natural Flavors, Sunflower Lecithin, Sea Salt, Cultured Dextrose, Nutritional Yeast, Cultures, Beta Carotene (Color))

 

Check this post for the review:

http://myglutenfreeveganhaven.blogspot.com/2020/08/gluten-free-vegan-butter-malaysia-califia-farms-plant-butter.html

THE BEST GLUTEN-FREE VEGAN CHEESE 

(MALAYSIA)

 

FIELD ROAST CHAO VEGAN SLICES

 

(Ingredients: Filtered Water, Coconut Oil, Modified Corn And Potato Starch, Potato Starch, Fermented Chao Tofu (Soybeans, Water, Salt, Sesame Oil, Calcium Sulfate), Sea Salt, Natural Flavor, Olive Extract (Antioxidant Used As A Preservative), Beta Carotene Color)

 

Check this post for the review: 

 http://myglutenfreeveganhaven.blogspot.com/2019/11/gluten-free-vegan-cheese-malaysia-field-roast-chao-vegan-slices.html

BEST GLUTEN-FREE VEGAN CREAM CHEESE ALTERNATIVE 

(MALAYSIA)

 GO VEGGIE VEGAN CREAM CHEESY BLISS

(CLASSIC PLAIN)

(Ingredients: Filtered Water, Coconut Oil, Mid-Oleic Sunflower Oil, Soy Protein Concentrate, Corn Starch, Sea Salt, Tricalcium Phosphate, Natural Vegan Flavors, Organic Locust Bean Gum, Xanthan Gum, Organic Guar Gum, Vegan Culture)

GO VEGGIE VEGAN CREAM CHEESY BLISS

(CHIVE & GARLIC)

 (Ingredients: Filtered Water, Coconut Oil, Mid-Oleic Sunflower Oil, Soy Protein Concentrate, Corn Starch, Sea Salt, Tricalcium Phosphate, Chives, Natural Vegan Flavors, Organic Locust Bean Gum, Xanthan Gum, Organic Guar Gum, Garlic, Vegan Culture)

Check this post for the review:

http://myglutenfreeveganhaven.blogspot.com/2021/02/gluten-free-vegan-cream-cheese-malaysia-go-veggie-cream-cheese-alternative.html

BEST GLUTEN-FREE VEGAN YAM SPREAD

(MALAYSIA) 

 

FLORENCE PURPLE YAM SPREAD

(Ingredients: Purple Yam, Sugar, Water)

Check this post for the review:

http://myglutenfreeveganhaven.blogspot.com/2022/06/gluten-free-vegan-purple-yam-spread-malaysia-florence-purple-yam-spread.html

BEST GLUTEN-FREE VEGAN COCONUT JAM

(MALAYSIA) 

LILY'S COCO JAM

(Ingredients: Fresh Coconut Milk, Sugar)

 

Check this post for the review:

http://myglutenfreeveganhaven.blogspot.com/2022/07/gluten-free-vegan-coconut-jam-malaysia-lilys-coco-jam.html

 

 

 

 

The Gluten-Free Vegan Baker Malaysia 

(also known as The Vegan Vuddha) 

is based in Malaysia.   

Post all inquiries and comments in this blog.   

For confidential matters and anything else, 

send email to 

myglutenfreeveganhaven@yahoo.com.