(Ingredients: Soya Bean (63%), Water, Palm Oil, Yeast Extract, Brown Sugar, Salt and Natural Monascus Anka Red Colouring.)
VegeMore Vegetarian Sausage is a vegetable protein product that contains soya bean and has no cholesterol.
Here is the 5-Star Point System by The Gluten-Free Vegan Baker
Malaysia (The Vegan Vuddha):
1⭐ for Appearance & Texture
1⭐ for Flavour & Taste
1⭐ for Price
2⭐ for Overall Impression
Appearance & Texture: VegeMore Vegetarian Sausage looks and feels like regular meat sausage. 1⭐
Flavour & Taste: VegeMore Vegetarian Sausage has a mild yet delicious flavour and taste. 100g of VegeMore Vegetarian Sausage contains 670mg of sodium and 2g of sugar. 1⭐
Price: VegeMore Vegetarian Sausage costs more than RM15.00. 1⭐
Overall Impression: VegeMore Vegetarian Sausage is the kind of product that seems like a good gluten-free vegan
product. One pack (300g) of VegeMore Vegetarian Sausage contains 18 small pieces of sausage. I am a big fan of VegeMore Vegetarian Sausage for a very, very long time because it NEVER
disappoints. I love how it retains its shape after being air-fried
which is how I prefer to cook this sausage. It neither shrinks nor
curls up. The texture is quite similar to regular meat sausage and the
seasoning is mild yet still satisfyingly flavourful. VegeMore Vegetarian Sausage might appeal to new vegan converts who are still craving for a vegan meat product with a great meaty texture. I also think VegeMore Vegetarian Sausage might
be a good vegan product for vegan parents to introduce to their vegan
children who have never tried any kind of meat in their lives. When I'm craving for something wonderfully yummy and addictive, VegeMore Vegetarian Sausage is THE comfort food of choice for me! VegeMore Vegetarian Sausage is definitely a good product worth trying and keeping! 3⭐
Verdict: 5⭐ (out of 5⭐⭐⭐⭐⭐)
The Gluten-Free Vegan Baker Malaysia
(also
known as The Vegan Vuddha)
is based in Malaysia.
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