Monday, September 30, 2024

Gluten-Free Vegan Brown Rice Vermicelli (Malaysia) - ECOBROWN'S PREMIERE BROWN RICE VERMICELLI


From the pan to the pen, My Gluten-Free Vegan Haven (Malaysia) presents a review by The Gluten-Free Vegan Baker Malaysia (The Vegan Vuddha) of current vegan products which are available in Malaysia and are also gluten-free.  This review is dedicated to all vegans in Malaysia and beyond who are also in a gluten-free diet. 
 
GLUTEN-FREE VEGAN BROWN RICE VERMICELLI (MALAYSIA)

ECOBROWN'S PREMIERE BROWN RICE VERMICELLI
(Ingredients: Brown Rice (80%), Sago Starch and Corn Starch.)
 
 ECOBROWN'S PREMIERE BROWN RICE VERMICELLI IS A PRODUCT OF MALAYSIA.
 
ecoBrown's Premiere Brown Rice Vermicelli is a wholegrain product made from unpolished brown rice.  It does not contain any trans-fat and is gluten-free and cholesterol free with a high amount of dietary fiber and a certified low glycemic index.

Here is the 5-Star Point System by The Gluten-Free Vegan Baker Malaysia (The Vegan Vuddha)
1for Appearance, Texture & Spreadability
1⭐ for Flavour & Taste
1 for Price
2⭐ for Overall Impression 
 
Appearance & TextureecoBrown's Premiere Brown Rice Vermicelli looks and feels like any regular thin vermicelli but is very light brown in color.  1 
 
 
Flavour & TasteecoBrown's Premiere Brown Rice Vermicelli has a very mild brown rice flavour.  1
 
Price:  ecoBrown's Premiere Brown Rice Vermicelli 300g costs approximately RM4.00.  1
 
Overall Impression ecoBrown's Premiere Brown Rice Vermicelli is a very good gluten-free vegan product that is one of my all-time favorites.  ecoBrown's Premiere Brown Rice Vermicelli is among many brown rice products that I've been patronizing for several years.  It contains all the health benefits and nutritional goodness of natural brown rice.  It is low in sodium, high is dietary fiber and has a low glycemic index.  When cooked properly, it is firm yet chewy and is a wonderful ingredient in my homemade gluten-free vegan stir-fries and soup dishes.  It is truly a healthier meal option that always leaves me full and satisfied!  ecoBrown's Premiere Brown Rice Vermicelli is a regular staple product in my household.  My gluten-free vegan kitchen will not be complete without ecoBrown's Premiere Brown Rice Vermicelli2 
 
Verdict5⭐⭐⭐⭐⭐ (out of 5⭐⭐⭐⭐⭐)
 
 
 
The Gluten-Free Vegan Baker Malaysia 
(also known as The Vegan Vuddha) 
is based in Malaysia.   
Post all inquiries and comments in this blog.   
For confidential matters and anything else, 
send email to 
myglutenfreeveganhaven@yahoo.com.

Saturday, September 28, 2024

Gluten-Free Vegan Peanut Free Butter (Malaysia) - WOWBUTTER


From the pan to the pen, My Gluten-Free Vegan Haven (Malaysia) presents a review by The Gluten-Free Vegan Baker Malaysia (The Vegan Vuddha) of current vegan products which are available in Malaysia and are also gluten-free.  This review is dedicated to all vegans in Malaysia and beyond who are also in a gluten-free diet. 
 
GLUTEN-FREE VEGAN PEANUT FREE BUTTER (MALAYSIA)

 WOWBUTTER
(Ingredients: Whole Toasted Soy, Pressed Soy Oil, Cane Sugar, Palm Oil (Sustainable), Sea Salt)
 
 WOWBUTTER IS A PRODUCT OF CANADA.
 
WOWBUTTER is Vegan.  WOWBUTTER is a peanut free spread that is peanut and tree nut free, all natural, no stir, gluten free and non-gmo verified.  It has no hydrogenated oils and no added colours, flavours or preservatives.  It is made in a 100% peanut, nut, gluten, dairy and egg free facility. 

Here is the 5-Star Point System by The Gluten-Free Vegan Baker Malaysia (The Vegan Vuddha)
1for Appearance, Texture & Spreadability
1⭐ for Flavour & Taste
1 for Price
2⭐ for Overall Impression 
 
Appearance, Texture & SpreadabilityWOWBUTTER looks and feels like regular peanut butter.  However, it is not as creamy and soft.  It has a very solid and chunky consistency.  Upon opening of the jar, there's a pool of oil settling at the top of the butter which is quite unsightly.    1/2 
 
 
 
 

Flavour & TasteWOWBUTTER has a very rich toasted peanut butter flavour.  1
 
Price WOWBUTTER costs less than RM30.00.  1/2
 
Overall Impression WOWBUTTER is a very good gluten-free vegan peanut butter alternative for anyone from children to adults with peanut or tree nut allergies.  It is a great source of protein with 7g of plant protein per serving and high in Omega-3 with 1000mg per serving.  It is THE ONLY peanut free spread with the taste, texture, aroma and nutrition of peanut butter.  Apart from the unpleasant amount of oil it has, I love how simple yet smart and innovative this product is.  I can't believe it's made from soy!  I've been a fan of this product for many years and I love it as it is, on its own from beginning to end.  It feels more like peanut butter fudge to me and I treat it as chunky fudge all the way with some hot gluten-free vegan chocolate sauce all over it!!!  Although it's expensive, I would still be willing to splurge on it whatever the cost.  WOWBUTTER is my all-time favourite go-to comfort food without the fuss!  My gluten-free vegan kitchen will not be complete without WOWBUTTER3 
 
Verdict5⭐⭐⭐⭐⭐ (out of 5⭐⭐⭐⭐⭐)
 
 
 
The Gluten-Free Vegan Baker Malaysia 
(also known as The Vegan Vuddha) 
is based in Malaysia.   
Post all inquiries and comments in this blog.   
For confidential matters and anything else, 
send email to 
myglutenfreeveganhaven@yahoo.com.

Tuesday, September 24, 2024

Gluten-Free Vegan Sausage (Malaysia) - VEGEMORE VEGETARIAN SAUSAGE


From the pan to the pen, My Gluten-Free Vegan Haven (Malaysia) presents a review by The Gluten-Free Vegan Baker Malaysia (The Vegan Vuddha) of current vegan products which are available in Malaysia and are also gluten-free.  This review is dedicated to all vegans in Malaysia and beyond who are also in a gluten-free diet.
 
GLUTEN-FREE VEGAN SAUSAGE (MALAYSIA)
 
VEGEMORE VEGETARIAN SAUSAGE
(Ingredients: Soya Bean (63%), Water, Palm Oil, Yeast Extract, Brown Sugar, Salt and Natural Monascus Anka Red Colouring.)

VEGEMORE VEGETARIAN SAUSAGE IS A PRODUCT OF MALAYSIA.

VegeMore Vegetarian Sausage is a vegetable protein product that contains soya bean and has no cholesterol.

Here is the 5-Star Point System by The Gluten-Free Vegan Baker Malaysia (The Vegan Vuddha): 
1for Appearance & Texture
1⭐ for Flavour & Taste
1 for Price
2⭐ for Overall Impression 
 
Appearance & TextureVegeMore Vegetarian Sausage looks and feels like regular meat sausage1

 
Flavour & TasteVegeMore Vegetarian Sausage has a mild yet delicious flavour and taste.  100g of VegeMore Vegetarian Sausage contains 670mg of sodium and 2g of sugar.  1
 
PriceVegeMore Vegetarian Sausage costs more than RM15.00.  1
 
Overall ImpressionVegeMore Vegetarian Sausage is the kind of product that seems like a good gluten-free vegan product. One pack (300g) of VegeMore Vegetarian Sausage contains 18 small pieces of sausage.  I am a big fan of VegeMore Vegetarian Sausage for a very, very long time because it NEVER disappoints.  I love how it retains its shape after being air-fried which is how I prefer to cook this sausage.  It neither shrinks nor curls up.  The texture is quite similar to regular meat sausage and the seasoning is mild yet still satisfyingly flavourful.  VegeMore Vegetarian Sausage might appeal to new vegan converts who are still craving for a vegan meat product with a great meaty texture.  I also think VegeMore Vegetarian Sausage might be a good vegan product for vegan parents to introduce to their vegan children who have never tried any kind of meat in their lives.  When I'm craving for something wonderfully yummy and addictive, VegeMore Vegetarian Sausage is THE comfort food of choice for me!  VegeMore Vegetarian Sausage is definitely a good product worth trying and keeping!  2 
 
Verdict5 (out of 5⭐⭐⭐⭐⭐)
 
 
 
The Gluten-Free Vegan Baker Malaysia 
(also known as The Vegan Vuddha) 
is based in Malaysia.   
Post all inquiries and comments in this blog.   
For confidential matters and anything else, 
send email to  
myglutenfreeveganhaven@yahoo.com.

Friday, September 20, 2024

Best Gluten-Free Vegan Products (Malaysia)

 
Welcome to 
My Gluten-Free Vegan Haven (Malaysia).
This is the home of 
The Gluten-Free Vegan Baker Malaysia 
(The Vegan Vuddha).  
This site is dedicated to all vegans in Malaysia 
and beyond who are also in a gluten-free diet. 


 
 The Gluten-Free Vegan Baker Malaysia 
(The Vegan Vuddha)
presents
 
 THE BEST GLUTEN-FREE VEGAN VEGETABLE STOCK
(MALAYSIA)

MASSEL VEGETABLE STOCK POWDER

(Ingredients: Low Sugar Maize Maltodextrin, Sea Salt from the Southern Ocean, Yeast Extract, Dehydrated Vegetables (Cabbage, Celery, Spinach), Potassium Chloride, Natural Vegetable Flavours, Sunflower Oil, Natural Colour, Extra Virgin Olive Oil, Parsley.)
 
 
THE BEST GLUTEN-FREE VEGAN PEANUT BUTTER ALTERNATIVE
(MALAYSIA)
 
WOWBUTTER
(Ingredients: Whole Toasted Soy, Pressed Soy Oil, Cane Sugar, Palm Oil (Sustainable), Sea Salt)
 
Check this post for the review:
 
 
 THE BEST GLUTEN-FREE VEGAN BUTTER
(MALAYSIA)
 
CALIFIA FARMS PLANT BUTTER
 (Ingredients: Coconut Oil, Olive Oil, Water, Cashews, Tigernut Paste (Tigernuts, Sunflower Seed Oil) Natural Flavors, Sunflower Lecithin, Sea Salt, Cultured Dextrose, Nutritional Yeast, Cultures, Beta Carotene (Color))
 
Check this post for the review:


THE BEST GLUTEN-FREE VEGAN CHEESE 
(MALAYSIA)
 
FIELD ROAST CHAO VEGAN SLICES
 
(Ingredients: Filtered Water, Coconut Oil, Modified Corn And Potato Starch, Potato Starch, Fermented Chao Tofu (Soybeans, Water, Salt, Sesame Oil, Calcium Sulfate), Sea Salt, Natural Flavor, Olive Extract (Antioxidant Used As A Preservative), Beta Carotene Color)
 
Check this post for the review: 


BEST GLUTEN-FREE VEGAN CREAM CHEESE ALTERNATIVE 
(MALAYSIA)

 GO VEGGIE VEGAN CREAM CHEESY BLISS
(CLASSIC PLAIN)
(Ingredients: Filtered Water, Coconut Oil, Mid-Oleic Sunflower Oil, Soy Protein Concentrate, Corn Starch, Sea Salt, Tricalcium Phosphate, Natural Vegan Flavors, Organic Locust Bean Gum, Xanthan Gum, Organic Guar Gum, Vegan Culture)

GO VEGGIE VEGAN CREAM CHEESY BLISS
(CHIVE & GARLIC)
 (Ingredients: Filtered Water, Coconut Oil, Mid-Oleic Sunflower Oil, Soy Protein Concentrate, Corn Starch, Sea Salt, Tricalcium Phosphate, Chives, Natural Vegan Flavors, Organic Locust Bean Gum, Xanthan Gum, Organic Guar Gum, Garlic, Vegan Culture)



BEST GLUTEN-FREE VEGAN YAM SPREAD
(MALAYSIA) 
 
FLORENCE PURPLE YAM SPREAD

BEST GLUTEN-FREE VEGAN COCONUT JAM
(MALAYSIA) 

LILY'S COCO JAM
(Ingredients: Fresh Coconut Milk, Sugar)
 
 
BEST GLUTEN-FREE VEGAN SPREAD
(MALAYSIA)
 
NATUREL LITE
(Ingredients: Rapeseed Oil, Palm Fraction, Sunflower Oil, Palm Kernel Oil, Water, Salt & Vitamin (Contains Soya Bean Oil), Permitted Food Conditioners (Emulsifiers & Stabilizer), Preservative (E202), Flavouring & Colouring Substances.)
 
 

 
 
The Gluten-Free Vegan Baker Malaysia 
(also known as The Vegan Vuddha) 
is based in Malaysia.   
Post all inquiries and comments in this blog.   
For confidential matters and anything else, 
send email to 
myglutenfreeveganhaven@yahoo.com.